Cost $75/person
Limited to members and invited guests.
11:30 a.m. until 12:30 p.m. is Registration and hors d'oeuvres
12:30 p.m. until 3:30 p.m. is Lunch and General Meeting
Our luncheon menu choices
– – –
1. PAN SEARED ATLANTIC SALMON
Crème Fraîche Whipped Potatoes,
Asparagus, Fricassee of Fennel &
Leeks
-OR-
2. PETITE FILET MIGNON
4 oz. Prime Filet, Asparagus,
Crème Fraîche Whipped Potatoes,
Mushroom Cap, Bordelaise Sauce
– OR –
3. GRILLED CAULIFLOWER STEAK (Vegetarian)
Roasted Mushrooms, Watercress Whipped Potatoes, Red
Wine Vegetable Stock Reduction
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