# Event Details

- **Event Name**: Introduction to Fermenting Vegetables - Ballykenver Farmshop & Kitchen
- **Event Start and End Date**: Tue, 24 Mar, 2026 at 07:00 pm – Tue, 24 Mar, 2026 at 09:00 pm
- **Event Description**: Titillate your tastebuds and give your gut a nutritious supercharge at this introduction to the art of fermenting vegetables.

In this 2 hour workshop, we will cover the basics of lacto-fermentation - a natural process that preserves food and increases the presence of gut-friendly bacteria.

Kelley will guide you through the different techniques for fermenting veggies, including what can go wrong and how to avoid potential issues.

You will have the opportunity to taste at least five seasonal ferments and we will make a classic sauerkraut (fermented cabbage) for you to take home. Sauerkraut is simple to make and very versatile making it ideal for beginners.

All ingredients and equipment are included. You will also receive a recipe book, however you may wish to bring a notebook.

Please advise on booking if you have any allergies to food or intolerances.

IMPORTANT NOTE - all the information and guidance provided is based on Kelley’s personal experience and self-directed learning. She is not qualified to give medical or nutritional advice on specific health conditions.

This workshop is led by Kelley Hann from Wild Life Health Coaching.
Venue: Ballykenver Farmshop & Kitchen, 77 Ballykenver Road, Armoy BT53 8RP

£25 per person. Spaces limited.
- **Event URL**: https://allevents.in/ballymoney/introduction-to-fermenting-vegetables-ballykenver-farmshop-and-kitchen/200029695623203
- **Event Categories**: workshops, health-wellness, art
- **Interested Audience**: 
  - total_interested_count: 23

## Ticket Details


## Event venue details

- **city**: Ballymoney
- **state**: NI
- **country**: United Kingdom
- **location**: 77 Ballykenver Road, Ballymoney, BT53 8RP, United Kingdom
- **lat**: 55.13857
- **long**: -6.33681
- **full address**: 77 Ballykenver Road, Ballymoney, BT53 8RP, United Kingdom

## Event gallery

- **Alt text**: Introduction to Fermenting Vegetables - Ballykenver Farmshop & Kitchen
  - **Image URL**: https://cdn-az.allevents.in/events10/banners/e69414ff25d7f8c21330ab002348ec3dfb454aa4e352425cac5c8eabec5dceb5-rimg-w1200-h675-dc585f69-gmir?v=1773838211

## FAQs

- **Q**: When and where is Introduction to Fermenting Vegetables - Ballykenver Farmshop & Kitchen being held?
  - **A:** Introduction to Fermenting Vegetables - Ballykenver Farmshop & Kitchen takes place on Tue, 24 Mar, 2026 at 07:00 pm to Tue, 24 Mar, 2026 at 09:00 pm at 77 Ballykenver Road, Ballymoney, BT53 8RP, United Kingdom.
- **Q**: Who is organizing Introduction to Fermenting Vegetables - Ballykenver Farmshop & Kitchen?
  - **A:** Introduction to Fermenting Vegetables - Ballykenver Farmshop & Kitchen is organized by Wild.Life.
- **Q**: Who is this event for? Is it right for me?
  - **A:** Introduction to Fermenting Vegetables - Ballykenver Farmshop & Kitchen is ideal for learners, working professionals, and skill-builders looking to gain hands-on knowledge and practical expertise in a focused, interactive setting. Whether you're a first-time attendee or a longtime enthusiast in Ballymoney, this event is thoughtfully curated to deliver a standout experience worth every moment. If Introduction to Fermenting Vegetables - Ballykenver Farmshop & Kitchen sounds like your kind of event, don't wait - spots fill up fast.

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