Join us this October for an unforgettable dining experience curated by two visionaries: Chef Colin Miner - formerly of Farmacy Restobar in Glens Falls and now the creative force at Bistro LeRoux Lake George along with Winemaker Kate Soldani of Galway Rock Winery.
This one-night-only, ultra-luxurious event will feature a seven-course harvest-inspired menu, each course meticulously paired with handcrafted Galway Rock wines. Between bites and sips, Chef Miner and Winemaker Soldani will guide you through the flavors, sharing their stories, techniques, and inspiration.
🌟 What’s Included
🍽️ Seven indulgent courses crafted with seasonal and local ingredients
🍷 Seven expertly paired wines from Galway Rock Winery
🎤 Interactive storytelling from Chef Colin Miner and Winemaker Kate Soldani
The Harvest Pairing Journey
🧀 Local Charcuterie Plate
🎃 Roasted Pumpkin Salad with Seed Granola, Spiced Almond Cream & Grilled Gem Lettuce
🍌✨ Banana Bread, Caviar & Whipped Crème Fraîche
🥣 Clam Chowder with Applewood Smoked Bacon, Roasted Fingerlings, Potato Purée & Housemade Oyster Cracker
🍧 Rosé Snow Cone (palate refresher)
🐖 Pork Wellington with Walnut Salsa, Farro Gritz, Celery Root Salad & Horseradish Cream
🍎 Baked Apple with Cider Cake, Apple Caramel & Cinnamon Ice Cream
🔥🍫 “Kid Truffle” S’mores
✨ Seats are extremely limited. This is the harvest event for those who savor the finer things in life.
$125/Ticket
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Workshops in Ballston Lake,
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