We are delighted to partner with Foraging Forages, named one of The Guardian’s 10 best foraging courses in the UK, to offer guests an exclusive foraging course for 2026. Join our forager Sam for a fantastic morning of discovery in the Peak District, followed by a delicious lunch at Baslow Hall.
Your day will start from 9.00 am at our dedicated location, where you will be welcomed with wild tea and homemade biscuits. Following introductions, we will get into the mind-set of a forager before heading out to one of Derbyshire’s wild spaces to discover the vast array of wild edibles lying all around us. Throughout the morning, you will discover the huge abundance of wild ingredients that lie a stone’s throw from the tables you dine at.
Return to Fischer’s at 1.00 pm for a 2-course lunch prepared by our Head Chef John Shuttleworth and kitchen team, with a menu inspired by your day, enjoying truly local, seasonal and fresh wild ingredients at their best. Finish your day with a tour around our prolific kitchen garden.
2026 Dates and booking details:
• 30th April
• 16th July
• 17th September
• 15th October
• 5th November
£110 per person, includes tea and biscuits on arrival, foraging course, 2 course lunch at Fischer’s (main and dessert), tea/ coffee and petit four, followed by a tour of our kitchen garden and grounds. Departing at approximately 3.30 pm.
Limited places available for each event. Please call reservations on 01246 583259 to book your place.
Also check out other Workshops in Bakewell, Food & Drink events in Bakewell.
