ServSafe® Manager Certification Exam & Instructor-Led Course (One Day Session) is accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP). The program blends the latest FDA Food Code, food safety research, and years of food sanitation training experience. Managers learn to implement essential food safety practices and create a culture of food safety. All content and materials are based on actual job tasks identified by a foodservice industry expert.
The ServSafe® program is developed by the National Restaurant Association with the help of foodservice industry experts who face the same risks you do every day. The ServSafe® Programs years of experience and inside knowledge of the foodservice industry are at the core of our courses, exams, and materials. We can prepare you to handle food sanitation risks because we have direct experience with it. We also have reliable materials, flexible options, and expert food safety educators.
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ServSafe®, ServSafe Alcohol®, ServSafe Food Handler®, ServSafe Allergens™, ServSafe Workplace®, ServSafe® International, ManageFirst®, NRA Culinary Exams, Foodservice Management Professional® (FMP®), ServSucess®, National Registry of Food Service Professionals® (NRFSP®) and American Hotel & Lodging Educational Institute (AHLEI®) are registered trademarks of the National Restaurant Association Educational Foundation, used under license by National Restaurant Association Solutions, LLC, a wholly-owned subsidiary of the National Restaurant Association.
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Tickets for Bainbridge, GA ServSafe® Manager Certification Exam & Instructor-Led Cours can be booked here.
|Ticket Information||Ticket Price|
|ServSafe® Manager Instructor Version Proctored Com||USD 340|
|ServSafe® Manager Paper Exam & Instructors-Led Cou||USD 160|
|ServSafe® Manager Proctored Computer Exam & Instructor-Led Course (Our Equipment)||USD 150|
|ServSafe® Manager Proctored Computer Exam & Instructor-Led Course||USD 140|
|ServSafe® Manager Computer Exam (EXAM ONLY)||USD 100|
|ServSafe® Computer Exam Proctor Fee (Food Manager or Alcohol Exam)||USD 75|
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