Sunday Brunch @ Highside

We're kicking off a monthly Sunday Brunch series on the third Sunday of each month (the one exception being this first month of March on the fourth Sunday!). We'll be serving up brunch-themed cocktails and a rotating brunch menu from Salish Sea Greens.

MAY 18TH MENU:

Classic Breakfast Sandwich - $15.00
Fried egg, cheddar cheese, and your choice of crispy bacon, or veggie spring mix.

Served with a side of hash browns and Salish Sea Aioli
Add-ons:
- Jalapeños
- Caramelized onions
- Hot sauce or aioli

Macrina Cinnamon Swirl French Toast – $13

Thick-cut slices of locally baked cinnamon swirl brioche, grilled golden with powdered sugar, butter and Highside maple syrup.

Oysters on the Half shell
Baywater Sweets
$4.50 each
$24 per half dozen
$40 per dozen