Become a Confident Home Baker at The Bothy!
Ready to ditch the supermarket loaf and fill your kitchen with the glorious scent of fresh, homemade bread? Join us for an intimate, two-hour bread-making masterclass led by our very own Head Chef Danny!
This isn't just a demonstration; it's a hands-on experience where you'll get your hands right into the dough. Limited to just six people, this focused class ensures you get personalised attention and expert guidance every step of the way.
What You'll Learn:
The Fundamentals: Demystify the basics of bread making from start to finish.
Flour Power: Gain a deeper understanding of different flours and how they impact your final bake.
Yeast Explained: Learn the secrets to activating and managing yeast for a perfect rise every time.
The Bothy's Techniques: Pick up professional tips and techniques for kneading, proving, and shaping to create something truly lovely!
Leave the class not only with new skills but with the confidence to tackle any bread recipe. Say goodbye to guesswork and hello to consistently delicious results!
Event Details:
Duration: 2 Hours
Instructor: Head Chef Danny
Capacity: Strictly limited to 6
What to Bring:
A Container: Don't forget to bring a container or bag to take your gorgeous, freshly baked bread home!
Your Apron: If you have a favourite apron, bring it along! If not, we're happy to supply one for you.
Book your spot now. First six to confirm on facebook messenger, we will offer a further session if over subscribed.
Start your journey to becoming a confident, creative bread baker! We can't wait to see you in the kitchen!
Also check out other Workshops in Ayr, Food & Drink events in Ayr.
