Valentines Tasting Menu

Executive Head Chef Daniel Richardson presents a specially curated tasting menu for Valentine’s, with each course highlighting the finest local and seasonal ingredients. Every dish is complemented by expertly matched wines selected by our Sommelier, coming together to create a refined dining experience that celebrates flavour, balance, and culinary artistry.

Served each evening from 7.00pm in the Soane Dining Room on 13th, 14th and 15th February - call 01296 747444 or email aW5mbyB8IGhhcnR3ZWxsLWhvdXNlICEgY29t to book!

You may also like the following events from Hartwell House Hotel, Restaurant & Spa:

• This Friday, 21st November, 11:00 am, Hartwell House History Tour & Luncheon in Aylesbury
• Next month, 4th December, 06:30 pm, Festive Wreath Making Workshop in Aylesbury
• Next month, 5th December, 06:30 pm, Festive Wreath Making Workshop in Aylesbury

Also check out other Workshops in Aylesbury, Food & Drink events in Aylesbury.