Learn the Fermentation Basics

Whether you’re a beginner or an experienced fermenter, this course will inspire you with creative ways to make fermented foods using top-quality, seasonal ingredients.

Learn more here > https://rivercottage.net/courses/gut-health-fermentation/ferment-the-seasons/

We’ll start with the basics of fermenting vegetables, including sauerkraut and fermented pickles. Then, we’ll dive into fermented batters like dosas, blinis, and farinata. You’ll also learn about delicious fermented dairy and sparkling, healthy drinks like kombucha.

Throughout the day, you’ll pick up essential techniques for preserving food, with everything you need to start fermenting at home. You’ll leave with jars of future ferments, a recipe pack full of tips, and a range of tasty tasters to enjoy.

You may also like the following events from River Cottage:

• This Thursday, 13th November, 11:30 am, A Taste of River Cottage with Hugh Experience in Axminster
• This Sunday, 16th November, 10:00 am, Vegetable Cookery Course at River Cottage in Axminster
• Next Thursday, 20th November, 12:00 pm, The River Cottage Experience in Axminster

Also check out other Workshops in Axminster, Health & Wellness events in Axminster.