# Event Details

- **Event Name**: Discover the Art and Science of Vegetable Fermentation
- **Event Start and End Date**: Thu, 14 May, 2026 at 06:00 pm – Thu, 14 May, 2026 at 08:00 pm (-04:00)
- **Event Description**: Instructor Erin Walsh, a certified Master Food Preserver Cornell Cooperative Extension will teach a hands-on fermentation class on Thursday, May 14 from 6 - 8pm. 

Fermentation is a time-honored method of preserving food that has been practiced for thousands of years—and it's experiencing a powerful resurgence today. Why? Because fermented foods are not only delicious, they’re incredibly good for you.

Through fermentation, a vegetable's flavor profile transforms from simple to wildly complex, gaining valuable probiotics and enhanced nutritional benefits. It’s a natural way to preserve seasonal produce, reduce food waste, and create vibrant, living foods right in your own kitchen.

In this hands-on class, you’ll learn the fundamentals of vegetable fermentation by making traditional sauerkraut and a seasonal fermented pickle using two different methods. You’ll leave with practical skills, confidence to ferment at home, and a jar of your own creation to enjoy.


Class is limited to 9 people and is $30. Erin's classes regularly sell out so please sign up asap.
- **Event URL**: https://allevents.in/averill-park/discover-the-art-and-science-of-vegetable-fermentation/200029980977500
- **Event Categories**: workshops, science-fair, art
- **Interested Audience**: 
  - total_interested_count: 9

## Ticket Details


## Event venue details

- **city**: Averill Park
- **state**: NY
- **country**: United States
- **location**: 27 Lake Ave, Averill Park, NY, United States, New York 12018
- **lat**: 42.63735
- **long**: -73.56092
- **full address**: 27 Lake Ave, Averill Park, NY, United States, New York 12018

## Event gallery

- **Alt text**: Discover the Art and Science of Vegetable Fermentation
  - **Image URL**: https://cdn-az.allevents.in/events4/banners/8ad3bce50b20d13d0e0b1b4bbb37302695b0877b76e8232e7157854236228a50-rimg-w1200-h795-dcc1bea9-gmir?v=1776971459

## FAQs

- **Q**: When and where is Discover the Art and Science of Vegetable Fermentation being held?
  - **A:** Discover the Art and Science of Vegetable Fermentation takes place on Thu, 14 May, 2026 at 06:00 pm to Thu, 14 May, 2026 at 08:00 pm at 27 Lake Ave, Averill Park, NY, United States, New York 12018.
- **Q**: Who is organizing Discover the Art and Science of Vegetable Fermentation?
  - **A:** Discover the Art and Science of Vegetable Fermentation is organized by SHAC Community Center.
- **Q**: Who is this event for? Is it right for me?
  - **A:** Discover the Art and Science of Vegetable Fermentation is ideal for curious learners, students, and skill-builders looking to gain hands-on knowledge and practical expertise in a focused, interactive setting. Whether you're a first-time attendee or a longtime enthusiast in Averill Park, this event is thoughtfully curated to deliver a standout experience worth every moment. If Discover the Art and Science of Vegetable Fermentation sounds like your kind of event, don't wait - spots fill up fast.

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