# Event Details - **Event Name**: Hands-On: Focaccia Bread Making - **Event Start and End Date**: Fri, 08 May, 2026 at 02:00 pm – Fri, 08 May, 2026 at 03:00 pm (-04:00) - **Event Description**: It’s time to get your hands messy! In our hands-on format, our Bakery Expert will guide you through how to prepare Focaccia.About this EventAt La Scuola, our mission is to spread knowledge of Italian cooking and cuisine to fellow Eatalians, both young and old. We believe that good food brings people together in every way, so for this special class, we are inviting junior chefs (children ages 6 to 12) and their guardians (18+) to our classroom. This is a perfect opportunity to spend some quality time together and learn valuable techniques that you can practice in your own kitchen, too.About this Class: It’s time to get your hands messy! In our hands-on format, you’ll be diving right in and making Focaccia with ingredients prepared by our Eataly kitchens. You will enjoy an antipasto for you to taste in the class and then get to enjoy your culinary creation straight out of the oven!About this Dish: Focaccia is a chewy and flat bread loaded with olive oil and other toppings. Its signature dimpled appearance is because of a technique used to prevent large bubbles on the surface. This class also highlights authentic Italian products as partnerships with the Italian Trade Agency showcasing a selection of products, wine and hospitality. The worldwide joint initiative between ITA and Eataly will operate under the umbrella of the Italian Ministry of Foreign Affairs and International Cooperation.In this Class You Will:Learn about the traditions and culture of FocacciaObserve as our Eataly bakery expert teaches the group how to make FocacciaTop your own Focaccia from prepared ingredientsEnjoy a menu featuring an antipasto, welcome refreshments, and focaccia alongside a wine pairing or non-alcoholic sodasPlease Note:One ticket purchase is valid for one guestSeating is first-come, first-servedClass duration is approximate and may vary by 10-15 minutesAll guests planning to consume alcohol must be able to produce a valid government-issued identification to prove they are 21 or older. Non-alcoholic beverages are available.Classes are also suitable for children 12+ who are passionate about Italian cuisine. Under 15 must be accompanied by a supervising adult.Please notify us 48 hours in advance if you have any dietary restrictions. If we are not notified ahead of time of any special needs, we may not be able to accommodate them.For any questions, please contact us at eav-events@eataly.com.Cancellation Policy:Payment in full is required at the time of registration and all sales are final. No refunds are offered on classes and events. For groups of 5-10 guests, a minimum of 7 days' notice (class day not included) is required to receive a credit in the form of a coupon for a future class or event. For groups of up to 4 guests, a minimum of 4 days' notice (class day not included) is required to receive a credit in the form of a coupon code for a future class or event at La Scuola. We reserve the right to reschedule or cancel a class or event due to unforeseen circumstances, inclement weather or otherwise. In the event of a class or event cancellation, we will contact you directly at the phone number or email address you have provided to offer a full refund or credit to transfer to a future class or event. While we are not able to offer credit, transfers or refunds for last-minute illnesses, work-related conflicts, personal emergencies or events beyond our control, you are always welcome to send someone in your place, as we understand that these things do happen. If you are purchasing this class or event as a gift, please provide this cancellation policy to the recipient, as the policy will still apply. Credits issued for La Scuola events are redeemable only for future La Scuola events and cannot be used to register for events in other parts of the marketplace or exchanged for store credit or Eataly gift cards. - **Event URL**: https://allevents.in/aventura/hands-on-focaccia-bread-making/100001986646468065 - **Event Categories**: workshops, food-drinks, cooking - **Interested Audience**: - total_interested_count: 0 ## Ticket Details - **Ticket Price Range**: min: 87.17, max: 87.17, currency: USD ## Event venue details - **city**: Aventura - **state**: FL - **country**: United States - **location**: Eataly Aventura - **lat**: 25.9569153 - **long**: -80.1444018 - **full address**: Eataly Aventura, 19501 Biscayne Boulevard, Aventura, United States ## Event gallery - **Alt text**: Hands-On: Focaccia Bread Making - **Image URL**: https://cdn-az.allevents.in/events3/banners/d64ae6ee9700f439fb0f04b2a0a6ae23c631e717fcbd35a2c03cc2d85e822011-rimg-w1200-h600-dc060709-gmir.jpg?v=1775451452 ## FAQs - **Q**: When and where is Hands-On: Focaccia Bread Making being held? - **A:** Hands-On: Focaccia Bread Making takes place on Fri, 08 May, 2026 at 02:00 pm to Fri, 08 May, 2026 at 03:00 pm at Eataly Aventura, 19501 Biscayne Boulevard, Aventura, United States. - **Q**: How much do tickets cost for Hands-On: Focaccia Bread Making? - **A:** Tickets for Hands-On: Focaccia Bread Making are priced at USD 87 per person. Here's a full breakdown of available ticket types:Ticket TypePriceAvailabilityGeneral AdmissionUSD 87 + USD 6 fee + USD 6 taxAvailable - **Q**: Who is organizing Hands-On: Focaccia Bread Making? - **A:** Hands-On: Focaccia Bread Making is organized by Eataly Aventura. - **Q**: Who is this event for? Is it right for me? - **A:** Hands-On: Focaccia Bread Making is ideal for learners, working professionals, and skill-builders looking to gain hands-on knowledge and practical expertise in a focused, interactive setting. Whether you're a first-time attendee or a longtime enthusiast in Aventura, this event is thoughtfully curated to deliver a standout experience worth every moment. 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