SXSW 2019: Nordic cuisine goes digital - tech is getting food production sustainable
Nordic cuisine goes digital - tech is getting food production sustainable
In this session you will learn how Nordic farming is using technology to improve animal welfare, better food production and the future of tech in food the Nordic way.
In this panel you will meet tech companies, startups, farmers, and a real American foodie.
Trygve Solberg (Geno)
Siv Heimdal (Norsk Landbrukssamvirke)
Edwin Marty (City of Austin, Office of Sustainability)
Fredrik Syversen (IKT-Norge)
Come to House of Scandinavia on Sunday the 10th, and join us for a tech brekkie.