Lamb Jam Austin
Don't miss this epic gastronomic experience and culinary competition that brings together 16 of Austin's most talented chefs to vie for the title of Lamb Jam Austin Champion, and celebrate the 80,000 family operated farms and ranches raising lamb across the nation.
Main Event (3-6pm)
16 chefs compete while you have fun, vote and eat! Bartenders, winemakers, brewers, and culinary artisans of all sorts will be on hand to create an unforgettable gastronomic experience.
VIP Experience (2-6pm)
Score yourself a VIP ticket for the ultimate Lamb Jam experience. In addition to the main event, you’ll be treated to an exclusive VIP hour with artisanal libations and bites, AND get early entry to the main event, AND a VIP gift bag so you can take the Lamb Jam experience home.
Competing chefs will be divided into 4 Global Flavor categories:
Zach Hunter, The Brewer's Table | Bryan Beneke, Hideaway Kitchen & Bar | Deepa Shridhar, Puli-Ra | Steve McHugh, Cured at Pearl
James Zoller, Trace | Barrett Black, Black's BBQ | Albert Gonzalez, Red's Porch | Sarah Mar-Chun, Central Standard |Andrew Stiver, Vista Brewing
Jayson Munuguia, Juliet Italian Kitchen | Sarah Heard, Foreign & Domestic, Austin | Will Eason, La Volpe Austin | Rob Snow, Greenhouse Craft Food- Round Rock
Tom Micklethwait, Micklethwait Craft Meats | Amir Hajimaleki, District Kitchen+Cocktails | Albert Gonzalez, NXNW Restaurant & Brewery - Stonelake | Ted Prater, Banger's Sausage House & Beer Garden
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