Italian Fresh Pasta

For ages 18 & up

In this basic pasta class, you'll master the art of making, rolling, and forming your own fresh pasta from scratch and creating a few of the sauces that complement them. You'll make the dough; form thin noodles, wide noodles, and sheets of pasta; and create three quick sauces. As class ends, you'll sample the results of your efforts.  

For ages 18 & up. 21 or older?  You'll enjoy a glass of wine as you sample the variety of pastas made.

You'll prepare:  

• Angel Hair Pasta

• Fettucine

• Sheets of Pasta for Lasagna, Manicotti, or Cannelloni

• Three Cheese Filling

• Creamy Alfredo

• Tangy Marinara 

• Savory Pesto

Safety & Precautions

• At check-in, you will be asked to sign a waiver before entering the Cooking School.

• For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.

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