A New Spin on Pierogi

For ages 18 & up

Learn to create a basic dough and several variations along with some updated fillings for these tasty dumplings.  After the dough is made, you'll perfect the art of filling and sealing pierogi and pick up tips on how to cook and serve them. 

For ages 18 & up. 21 or over? You'll enjoy a glass of wine as you sample pierogi.

• Basic Pierogi Dough (Sweet & Savory) with Variations

• Potato & Cheddar Pierogi with Caramelized Onion

• Short Rib Pierogi with Beef Gravy

• Blueberry-Lime Pierogi with Ginger Syrup

Safety & Precautions

• At check-in, you will be asked to sign a waiver before entering the Cooking School.

• For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.

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