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The Power of Food for Diabetes Prevention and Treatment

The Power of Food for Diabetes Prevention and Treatment

The Power of Food for Diabetes Prevention and Treatment

Time Sun Apr 14 2024 at 05:00 pm to Sun May 05 2024 at 07:00 pm
(GMT-04:00)

Seventh Day Adventist Chuch, 687 West Street, Pittsboro, United States

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USD 50
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The Power of Food for Diabetes Prevention and Treatment, 14 April | Event in Pittsboro | AllEvents.in About the event The Power of Food for Diabetes Prevention and Treatment
Learn how plant-based diets reduce the risk of diabetes and greatly benefit those who have been diagnosed. Ticket covers all four classes.

About this Event

A series of four two-hour classes in which you'll learn how a plant-based diet reduces the risk of diabetes and can greatly benefit those who have been diagnosed with the disease. Each class offers a cooking demonstration and provides samples of delicious, health-promoting meals, along with easy and affordable recipes. The classes are based on a curriculum developed by the Physicians Committee for Responsible Medicine. A generous donor is subsidizing the cost by $10, so the total cost for all four classes is only $50.



Also check out other Workshops in Pittsboro, Food & Drink Events in Pittsboro, Health & Wellness Events in Pittsboro.

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Tickets for The Power of Food for Diabetes Prevention and Treatment can be booked here.

Ticket Information Ticket Price
General Admission USD 50
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Date & Time

Sun Apr 14 2024 at 05:00 pm to Sun May 05 2024 at 07:00 pm
(GMT-04:00)

Location

Seventh Day Adventist Chuch, 687 West Street, Pittsboro, United States

Host Details
About The Host:
My classes offer an opportunity to try plant-based cooking in a small group setting. Classes include demonstrations and hands-on cooking, recipes, refreshments, and sampling. We'll make familiar dishes plant-based, and try new ingredients in dishes that you'll incorporate into your everyday cooking.I have certificates in plant-based cooking from the culinary school Rouxbe and in plant-based nutrition from the T. Colin Campbell School of Nutrition Studies at Cornell. I'm also licensed by the Physicians Committee for Responsible Medicine as a Food For Life instructor.Why do I offer these classes? Research has shown that eating plant-based can prevent, slow, and reverse heat disease, cancer, diabetes, and obesity.  I believe that the plant-based way of eating can change lives through improved health, energy, and well-being. Join me in a class or two, and learn some new recipes!
Website Link: http://www.everydayplant-based.com

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