Advanced Bread 2/29/20
Come to Grandma Ingrids and learn to make delicious sourdough bread that is crunchy on the outside yet soft and light inside. This is our advanced class and we will build on the information you learned at our other sourdough bread class but it's not required to take that class first. Come hungry, because we’ll be serving breakfast at the start of class, enjoying soups for lunch after the class, and lots of delicious Grandma Ingrid’s goodies in between.
Tickets for Advanced Bread 2/29/20 can be booked here.
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