Korean Classics!

Experience the bold and savory flavors of Korean cuisine in this hands-on cooking class! Learn to make Bulgogi, Korea’s famous marinated beef, cooked to tender perfection. Then, master the art of Pajeon, a crispy scallion pancake, and Japchae, a stir-fried glass noodle dish packed with vibrant vegetables and a deliciously savory-sweet sauce. Whether you’re new to Korean cooking or a longtime fan, this class will equip you with essential techniques and authentic flavors!

Menu:

• Bulgogi

• Pajeon (Veggie Pancake)

• Japchae

Cocktails, beer and wine are available for purchase at the bar.

*Price is per person*

Your purchase includes:

• One seat in the class

• Recipes, which will be emailed at the end of class

• Live step-by-step cooking instruction

Classes are approximately 2 hours

Price is per person, and unfortunately, Sawyer is limited in its ability to register multiple adults for a single class. So if you'd like to register another adult for this class, you must sign them up as your child. Simply choose "ADD CHILD” and enter your guests name and a birthday. This will allow you to register another participant. Price is per person, so it will add the additional cost for the seat. Or you can have your guest(s) create an account and register themselves separately.

We apologize for the inconvenience. However, be sure to indicate any allergies for yourself or your guest(s) when you signup. If you have any issues, please email us at aW5mbyB8IGNvb2tvbG9neW9ubGluZSAhIGNvbQ== or call 703-433-1909 press 1

ALTERNATIVES: Non-alcoholic drink options available. Vegetarian, non-dairy and gluten-free substitutions available for every class.

Please make us aware of any accommodations we need to make on your behalf at registration check-out.

Parking in Ballston Quarter parking lot is recommended. Park on level 4 or 5, then proceed to Mall level 3.

Must be 21+ to drink alcoholic beverages.

https://cookologyonline.com/terms-conditions/

Terms & Conditions

https://cookologyonline.com/terms-conditions/

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