Focaccia & Antipasto Masterclass

Knead to Know Olive oil, salty snacks, and dangerously good dough.

Ready to carb-load in the classiest way possible? Join chef Cam Jones for a hands-on workshop dedicated to the art of focaccia and antipasto, where chewy, golden bread meets the perfect pickled, cured, and marinated mates.

Cam will show you how to mix, knead, and stretch your way to the ultimate focaccia - crisp on the outside, fluffy on the inside, and unapologetically drenched in olive oil. While your dough does its thing, you’ll dive into the bold, punchy world of antipasto: think house-pickled veg, whipped cheese, and flavour-packed garnishes that make snack boards sing.

Then it’s time to eat, with a shared-style dinner featuring your golden focaccia, antipasto platters, and a few extra chef surprises — all paired with bottomless local wines & craft beers.

Casual, carby, and just a little bit extra - this is your new favourite way to break bread.

📍 Held at the Aranda long table, with limited tickets available. Don't miss out!

📩 Dietary requirements? Email us at after purchasing your ticket.

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