

# Event Details

- **Event Name**: A Table By The Shore
- **Event Start and End Date**: Fri, 09 Oct, 2026 at 08:00 pm – Fri, 09 Oct, 2026 at 11:59 pm (+01:00)
- **Event Description**: A celebration of The Causeway Coast food and drink community, together at one table.About this EventJoin Us for A Table By The Shore!Friday 9th October, 2026Brought to you by; Dunluce Distillery, The Bayview Hotel & The Causeway Coast Foodie.Bringing the coast’s food community together at one table.Join us for an unforgettable evening celebrating the flavours, people, and stories of the Causeway Coast. A Table By The Shore is a curated tasting experience where locally sourced produce, expertly crafted dishes, and perfectly paired drinks come together in a unique coastal setting.A Table By The Shore is an immersive coastal dining experience celebrating the people, produce, and stories that define the Causeway Coast’s vibrant food scene. This one-night event brings together chefs, producers, and distillers for an evening of flavour, storytelling, and connection.Guests will be welcomed with a curated grazing table by Seasons of the Glens, showcasing a selection of exceptional, award-winning, local produce from ten artisan makers. This relaxed opening experience invites guests to sample, discover, and connect with the flavours of the region.The evening continues with a thoughtfully curated tasting menu by Chef Kevin Farren, The Bayview Hotel & Master Distiller, Simon Hogg, Dunluce Distillery, celebrating seasonal ingredients and local provenance. Each course is paired with carefully selected drinks, enhancing and elevating the dining experience.Throughout the evening, Chef Kevin Farren will introduce each dish, while The Causeway Coast Foodie will share the stories behind the producers, offering insight into the people and passion behind each ingredient.A special storytelling feature will be led by Dunluce Distillery, offering guests a deeper understanding of their brand journey, the inspiration behind their spirits, and the botanicals that shape their distinctive flavours—including an interactive exploration of locally foraged elements such as sugar kelp. This moment will connect seamlessly with the wider narrative of coastal heritage and craftsmanship.A Table By The Shore is more than a dinner—it is a celebration of place, a gathering of community, and an opportunity to experience the Causeway Coast through its most passionate food and drink producers.
- **Event URL**: https://allevents.in/antrim/a-table-by-the-shore/100001991986762028
- **Event Categories**: food-drinks, storytelling, workshops
- **Interested Audience**: 
  - total_interested_count: 2
- **Event Highlights**: 
  - Age Limit: 18+
  - Duration: 3 hours 59 minutes
  - Location: Bayview Hotel
  - Languages: English

## Ticket Details

- **Ticket Price Range**: min: 85.21, max: 85.21, currency: GBP

## Event venue details

- **city**: Antrim
- **state**: NI
- **country**: United Kingdom
- **location**: Bayview Hotel
- **lat**: 55.2155952
- **long**: -6.5449021
- **full address**: Bayview Hotel, 2 Bayhead Road, Antrim, United Kingdom

## Event gallery

- **Alt text**: A Table By The Shore
  - **Image URL**: https://cdn-az.allevents.in/events6/banners/ff7bfbe1f3997d4f03297d791f63ab08eab6ed72266892e8442e3aad396d6119-rimg-w1142-h1172-dcc4a2a6-gmir.jpg?v=1781715737

## FAQs

- **Q**: When and where is A Table By The Shore being held?
  - **A:** A Table By The Shore takes place on Fri, 09 Oct, 2026 at 08:00 pm to Fri, 09 Oct, 2026 at 11:59 pm at Bayview Hotel, 2 Bayhead Road, Antrim, United Kingdom.
- **Q**: Is there an age restriction for A Table By The Shore?
  - **A:** A Table By The Shore is strictly for guests aged 18 and above. Valid government-issued photo ID is required for entry. Guests under 18 will not be admitted. The event will be presented in English.
- **Q**: Who is organizing A Table By The Shore?
  - **A:** A Table By The Shore is organized by Simon Hogg, Dunluce Distillery.
- **Q**: Who is this event for? Is it right for me?
  - **A:** A Table By The Shore is ideal for foodies, craft beverage enthusiasts, and festival fans looking for the best local flavors and experiences. Whether you're a first-time attendee or a longtime enthusiast in Antrim, this event is thoughtfully curated to deliver a standout experience worth every moment. If A Table By The Shore sounds like your kind of event, don't wait - spots fill up fast.

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                "description": "Founded in May 2021, Dunluce Distillery emerged from my longstanding passion for distillation. We take pride in our flagship product, The Shore Born Portballintrae Gin, the first gin to launch in The Causeway Coast and Glens and have diversified our offerings to include The Shore Berry gin and La Riva Nata liqueurs such as Limoncello and Arancello. From our small distillery in the scenic village of Portballintrae, we are very proud to be a small family business in the heart of a close knit community.La Riva Nata is the first Irish Limoncello of which we are very proud. Launched in May 2023 after importing sorrento lemons from The Amalfi coast, we won a Great Taste Award from The Guild Of Fine Food in 2024. We soon followed this delicious liqueur with our Arancello, again, hand peeling oranges this time to create an orange liqueur bursting with flavour.In 2024 we launched our coffee liqueur, La Riva Nata Caffè in collaboration with Causeway Coffee.We were proud to win 2 stars in The Great Taste Awards and Silver at Blas na hÉireann. Smooth, rich, and subtly sweet, this cold-brewed coffee liqueur offers a velvety texture with Madagascan vanilla, notes of dark chocolate and a hint of toasted hazelnuts.In 2025 we launched our Dunluce Coolers RTD range with 4 flavors, Gin ad Elderflower Tonic, Blackberry Gin and Lemonade, Limoncello Spritz and Arancello Spritz.Our mission statement is:Encapsulating global flavours through quality spirits and liqueurs, with the essence of the shore."
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