Virtual Charity Wine Dinner
Sunday, March 29 at 6 pm
Eat & Drink for a great cause!
10% of each dinner & 100% of
Cash wine raffle will be donated to
AABA
$150 for 2 ( $95.00 for 1)
4 courses with 3- 750 ml bottles of wine
Pick up between 4 & 5 pm. The virtual call begins at 6 pm
Please email Erin with any questions and for menu changes, gluten-free, or vegetarian options
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For more than 40 years, Mike Januik has helped define excellence in Washington winemaking. His career spans the Columbia Valley’s early rise to its place among the world’s most respected wine regions. Along the wine, he’s built a winemaking style rooted in precision and patience, driven by curiosity, and guided by a deep respect for the vineyard that make Washington wine distinct.
From 1990 to 1999, Mike served as Head Winemaker at Chateau Ste. Michelle, Washington’s largest winery. During that decade, he helped modernize the state’s winemaking infrastructure and elevate expectations for quality at scale.
Under Mike’s leadership, Chateau Ste. Michelle launched its single-vineyard and reserve programs, an important step in highlighting Washington’s diverse terroirs rather than treating the region as a single style. At the same time, Mike managed the design and construction of Chateau Ste. Michelle’s new red winemaking facility in Eastern Washington, a key contributor to the wine’s growing reputation for quality and consistency.
As founder of Januik Winery and longtime winemaker for both Novelty Hill and Januik, Mike has earned a reputation for wines that are balanced, expressive, and reflect a true sense of place, delivering consistent quality vintage after vintage. His influence is felt not just in the bottles he makes, but in the standards he helped set for Washington State wine as a whole.
1st Course
Grilled Scallops over matchstick zucchini with roasted heirloom tomatoes and pesto
Pairing: Novelty Hill, Sauvignon Blanc, Stillwater Creek Vineyard, Columbia Valley
2nd Course
Gnocchi with sweet Italian sausage in a spicy marinara sauce
Pairing: Novelty Hill, Royal Slope, Red Columbia Valley
3rd Course
Beef Medallions with crispy potatoes over baby spinach with a mushroom gorgonzola sauce
Pairing: Januik, Merlot Columbia Valley
4th Course
Chocolate Mousse with berries
Pairing: Andrew Januik, Stone Cairn Cabernet Sauvignon Red Mountain (3oz pour)
Also check out other Workshops in Annapolis, Nonprofit events in Annapolis.
