Hands-On Mozzarella Making

Ever wanted to learn to make fresh mozzarella and burrata like our Deli kitchen and Zingerman’s cheesemongers? This class is a hands-on and demonstration-based learning opportunity to practice basic and advanced mozzarella making techniques. You will learn from Deli Monger Connor Valone. You will learn to make both mozzarella and burrata … and best yet, you will get to take the fruits of your labor home to savor. Come by yourself or bring a friend. We’ll be a small and intimate group that will get to experience a rare treat for the public – time inside one of our Deli kitchens!

You may also like the following events from Zingerman's Delicatessen:

• This Thursday, 5th March, 06:30 pm, Zing Sampler: New Harvest Olive Oils in Ann Arbor
• Next Sunday, 15th March, 09:00 am, Tea 101 in Ann Arbor
• This month, 24th March, 06:30 pm, Hands-On Mozzarella Making in Ann Arbor

Also check out other Workshops in Ann Arbor.