Level 2 Food Safety in Catering
A fun and interactive training day for those who prepare open, high risk foods. Essential for all Chefs, Cooks, Food Service Assistants and Food Preparation Staff in a variety of catering outlets such as Pubs, Cafes, Restaurants, Care Homes, Nurserys, Staff Restaurants/Canteens, Schools, Women's Institute etc
Food safety training should be undertaken regularly to ensure Food Business Operators remain compliant with Food Safety Regulation.
The course consists of 7 1/2 hours training, refreshments including a light lunch and question paper of 30 multiple choice questions (minimum pass mark of 20).
Venue: The Queen Charlote Inn, London Road, Andover SP10 2PR
Plenty of free carparking
Are there ID or minimum age requirements to enter the event?
Photographic ID is required eg Driver's Licence or Passport
What are my transport/parking options for getting to and from the event?
Free parking is available at The Queen Charlotte.
How can I contact the organiser with any questions?
Please feel free to contact me on my mobile 07710 882 318 or by email SmVubmlmZXIgfCBjaWJ1c3RyYWluaW5nICEgY28gISB1aw==
What's the refund policy?
A full refund of all monies paid will apply up to 8pm 20th March 2019
From Thursday 21st to Sunday 24th March, 50% refund will become due.
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