ServSafe Certification Training

InerG Impact is proud to host a ServSafe® Certification Training on March 4 from 9:00 AM–4:00 PM, designed for food entrepreneurs, caterers, vendors, and anyone serving food at public or community events.

This full-day training includes:
✔ Official ServSafe® Book
✔ Instructor-led lecture
✔ Certification exam
✔ Interactive Q&A
✔ Lunch provided

The course is led by Chef Felicia Grady, Executive Chef, business owner, and ServSafe Proctor since 2017. A graduate of The Chef Academy and owner of Plate It Up! Catering, Chef Felicia brings over a decade of culinary leadership and real-world food safety expertise. She was named 2021 Chef of the Year by the American Culinary Federation and is recognized as one of Indiana’s Top Chefs.

📍 Location: InerG Impact, Anderson, IN
💲 Cost: $259
⚠ Limited spots available

Ensure compliance, protect your customers, and elevate your food business.

👉 Register today

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