# Event Details

- **Event Name**: Preserving Meat at Home
- **Event Start and End Date**: Wed, 26 Aug, 2026 at 08:00 pm – Wed, 26 Aug, 2026 at 09:00 pm (+00:00)
- **Event Description**: Whether you have had a bountiful hunting season or found a great sale price at the grocery store, knowing how to best preserve your meat is a great skill to have. In this webinar, you will learn how to properly preserve meat products so they are safe, shelf-stable, and delicious. We will cover how to prepare different types of meat for preservation using pressure canning, freezing, and drying.

When: Wednesday, August 26, noon - 1:00 p.m.
Where: Zoom. Register at: https://bit.ly/PreserveMeats
Cost: Free

For more information, contact Molly Johansson at 907-786-6313 or mjohansson@alaska.edu

Accommodation requests related to a disability should be made five business days in advance to Alda Norris at amnorris2@alaska.edu or 907-474-7120. Language access services, such as interpretation or translation of vital information, will be provided free of charge to individuals with limited English proficiency upon request to amnorris2@alaska.edu. The University of Alaska (http://www.alaska.edu/alaska) is an equal opportunity/equal access employer and educational institution. The university is committed to a policy of nondiscrimination (http://www.alaska.edu/nondiscrimination) against individuals on the basis of any legally protected status. This work is supported by the U.S. Department of Agriculture’s National Institute of Food and Agriculture.
- **Event URL**: https://allevents.in/anchorage-alaska/preserving-meat-at-home/200030276497732
- **Event Categories**: workshops, virtual, webinar, meetups
- **Interested Audience**: 
  - total_interested_count: 4

## Ticket Details


## Event venue details

- **city**: Anchorage, Alaska
- **location**: Online event
- **full address**: Online event, 219 E International Airport Rd, Anchorage, AK 99518-1213, United States, Anchorage, Alaska

## Event gallery

- **Alt text**: Preserving Meat at Home
  - **Image URL**: https://cdn-az.allevents.in/events9/banners/3a8d8cd2679a66dd1289b40853bf4ddc16479bdada8d3ffe580910b1a3414163-rimg-w1200-h630-dcf8f8f8-gmir?v=1787047912

## FAQs

- **Q**: When and where is Preserving Meat at Home being held?
  - **A:** Preserving Meat at Home takes place on Wed, 26 Aug, 2026 at 08:00 pm to Wed, 26 Aug, 2026 at 09:00 pm at Online event, 219 E International Airport Rd, Anchorage, AK 99518-1213, United States, Anchorage, Alaska.
- **Q**: Who is organizing Preserving Meat at Home?
  - **A:** Preserving Meat at Home is organized by UAF CES Anchorage Outreach Center.
- **Q**: Who is this event for? Is it right for me?
  - **A:** Preserving Meat at Home is ideal for curious learners, students, and skill-builders looking to gain hands-on knowledge and practical expertise in a focused, interactive setting. Whether you're a first-time attendee or a longtime enthusiast in Anchorage, Alaska, this event is thoughtfully curated to deliver a standout experience worth every moment. If Preserving Meat at Home sounds like your kind of event, don't wait - spots fill up fast.

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