OFRF’s 22nd Annual Benefit Luncheon at Expo West 2019
Kick-off Expo West with OFRF’s luscious benefit event, featuring an all organic menu created by celebrity chefs Donna Prizgintas, Christopher Blobaum, and Beth Miller.
A mainstay of Expo West, the OFRF benefit luncheon offers you an opportunity to network, get to know new contacts, and hear from organic industry leaders and researchers. Previous speakers include Debora Eschmeyer, (2018), Kathleen Merrigan (2017), and Fred Kirschenmann (2016).
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