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LA Cookie Con & Sweets Show Decorators' Showcase and Contests

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LA Cookie Con & Sweets Show Decorators' Showcase and Contests


LA Cookie Con and Sweets Show by Annatainment is now accepting applications for the 5th Annual World Dessert Table Championships.

The World Dessert Table Championships celebrate the art of creating the perfect dessert buffet for weddings, baby showers, birthdays and other celebratory events. The theme for 2019, picked by our Head Judge, will be announced.

APPLICATION PERIOD: Entry into the World Dessert Table Championships will require a completed Entry Form submitted no later than Jan 1, 2019. By submitting your Entry Form you are certifying that if accepted you will compete and exhibit.

JUDGES: The World Dessert Table Championships will be judged by a panel of celebrity guests, luxury event planners and hosted by Ron Ben-Israel.

Registration:

THE​ ​ENTRY​ ​PURCHASE​ ​WILL​ ​BE​ ​YOUR​ ​OFFICIAL​ ​PROOF​ ​OF​ ​ENTRY.


One​ ​entry​ ​per​ ​person,​ ​per​ ​category.​ ​You​ ​may​ ​enter​ ​more​ ​than​ ​one​ ​category,​ ​but​ ​only one​ ​entry​ ​per​ ​category.

Category: Tiered level cakes

Experience level: Beginners/Professionals

Theme: Five Years of Love – Valentine’s Day Edition


All​ ​registrations:MUST​ ​BE​ ​RECEIVED no​ ​later​ ​than​ ​6PM FRIDAY JANUARY 25TH, 2019. Absolutely​ ​no​ ​late​ ​entries​ ​will​ ​be​ ​accepted.

Entry​ ​Fee:The​ ​entry​ ​fee​ ​for​ ​each​ ​category​ ​is​ ​$75 (all proceeds are donated to two of our chosen charities).

Set​ ​up:

WHERE​: ​ ​Anaheim Convention CenterWHEN: ​​ February 2nd, 2019 @ 9:00 AM

*At​ ​check in (at exhibitor registration desk),​ ​competitors​ ​will​ ​receive​ ​an​ ​entry​ ​number​ ​to​ ​be​ ​used​ ​to​ ​identify​ ​their​ ​cake during​ ​the​ ​judging​ ​of​ ​the​ ​competition.

NO​ ​LATE​ ​SETUPS​ ​WILL​ ​BE​ ​ACCEPTED​


Entries​ ​will​ ​be​ ​evaluated​ ​by​ ​staff​ ​and/or​ ​judges​ ​to​ ​ensure​ ​each​ ​entry​ ​is​ ​in​ ​the​ ​correct division. ​ ​We​ ​will​ ​have​ ​the​ ​right​ ​to​ ​move​ ​the​ ​entries.



No​ ​table​ ​decor​ ​will​ ​be​ ​allowed.

There​ ​will​ ​be​ ​no​ ​electrical​ ​outlets​ ​available​ ​to​ ​any​ ​of​ ​the​ ​competitors.

A​ ​card, ​ ​securely​ ​attached​ ​to​ ​the​ ​underside​ ​of​ ​the​ ​cake​ ​board,​ ​must​ ​include​ ​the​ ​following information:​ ​competitor’s​ ​name,​ ​division and contact information.

No​ ​personal​ ​or​ ​business​ ​identification, ​ ​advertisements, ​ ​special​ ​backdrops, ​ ​photos, etc., will​ ​be​ ​allowed​ ​to​ ​be​ ​displayed​ ​with​ ​the​ ​entry.

The LACC staff will​ ​be​ ​on​ ​hand​ ​to​ ​confirm​ ​all​ ​rules​ ​are​ ​adhered​ ​to. ​ ​Competitors​ ​with submissions​ ​not​ ​adhering​ ​to​ ​the​ ​competition​ ​guidelines, ​ ​deemed​ ​inappropriate, ​ ​or​ ​in poor​ ​taste​ ​in​ ​the​ ​opinion​ ​of​ ​the​ ​staff, ​ ​will​ ​be​ ​advised​ ​as​ ​soon​ ​as​ ​possible. ​ ​

All​ ​competition​ ​pieces​ ​​MUST​ ​REMAIN​ ​ON​ ​DISPLAY​​ ​until​ ​the​ ​end of LA Cookie Con on​ ​Sunday​ ​February 3rd,​ ​2019​ ​at​ ​5pm.

Competition​ ​pieces​ ​may​ ​only​ ​be​ ​removed​ ​from​ ​the​ ​display​ ​area​ ​on​ ​Sunday February 3rd,​ ​2019 between​ ​the​ ​hours​ ​of​ ​5PM​ ​and​ ​7PM.

Any​ ​items, ​ ​including​ ​cakes, ​ ​displays,​ ​etc.​ ​remaining​ ​after​ ​7PM​ ​on​ ​Sunday​ ​February 3rd,​ ​2019 will​ ​be​ ​disposed​ ​of​ ​by​ ​the​ ​staff.


Photography:

All​ ​entries​ ​will​ ​be​ ​photographed​ ​and​ ​photos​ ​may​ ​be​ ​used,​ ​at​ ​the​ ​discretion​ ​of​ ​LA Cookie Con ​for​ ​any​ ​and​ ​all​ ​marketing​ ​and​ ​promotional​ ​purposes​ ​for​ ​all​ ​future​ ​LA Cookie Con ​activities.

Awards​ Presentation:The​ ​Awards​ ​Presentation​ ​will​ ​take​ ​place​ ​on​ ​Saturday February 2nd,​ ​2019​ ​at​ ​3PM​ ​at​ ​the​ ​Main​ ​Stage area.Prizes​ ​must​ ​be​ ​claimed​ ​at​ ​the​ ​show.​ ​If​ ​you​ ​are​ ​not​ ​able​ ​to​ ​pick​ ​up​ ​your​ ​prize​ ​at​ ​the​ ​show​ ​you may​ ​make​ ​arrangements​ ​to​ ​have​ ​a​ ​friend​ ​or​ ​family​ ​member​ ​get​ ​the​ ​prize.​ ​Under​ ​no circumstances​ ​will​ ​prizes​ ​be​ ​mailed​ ​or​ ​shipped.

Judging:

Judging​ ​will​ ​begin​ ​at​ ​2:00PM ​on​ ​Sunday ​September 23rd,​ ​2018​ ​and​ ​continue​ ​until​ concluded. All​ ​entries​ ​will​ ​be​ ​judged​ ​by​ ​a​ ​team​ ​of​ ​qualified​ ​industry​ ​professionals.

*Judges​ ​scores/decisions​ ​are​ ​final​ ​based​ ​on​ ​the​ ​decision​ ​of​ ​the​ ​judges.

THEIR​ ​WILL​ ​NOT​ ​BE​ ​A​ ​DEFAULT​ ​WINNER​ ​IF​ ​NOT​ ​ENOUGH​ ​ENTRIES​ ​ARE​ ​SUBMITTED. Placement​ ​are​ ​presented​ ​only​ ​based​ ​on​ ​points​ ​and​ ​judges​ ​final​ ​decision.

Scoring:

All​ ​categories​ ​will​ ​be​ ​judged​ ​on​ ​the​ ​same​ ​criteria. Entries​ ​will​ ​be​ ​judged​ ​on​ ​the​ ​following:


Interpretation​ ​of​ ​Theme​ ​(10)

Originality​ ​and​ ​Creativity​ ​(10)

Covering​ ​Skill​ ​(Overall​ ​finish​ ​of​ ​covering​ ​medium​ ​(10) Use​ ​of​ ​Color​ ​(10)

Proportion​ ​and​ ​Balance​ ​(10)

Overall design and appearance (10)


DIVISIONS

Beginners:


Less​ ​than​ ​2​ ​years​ ​of​ ​decorating; ​ ​self-taught​ ​and​ ​or​ ​no​ ​more​ ​than​ ​2​ ​cake​ ​courses


Professional


More​ ​than​ ​3​ ​years​ ​of​ ​decorating​ ​30​ ​hours​ ​or​ ​more​ ​of​ ​instructional​ ​courses ​ ​(including​ ​online courses).


CATEGORY

“Five Years of Love” – Valentine’s Day EditionThere​ ​are​ ​many​ ​facets​ ​to​ ​this​ ​theme. ​ ​Make​ ​sure​ ​you​ ​research​ ​the​ ​culture, ​ ​clothing, ​ ​etc.​ ​You​ ​want​ ​to​ ​wow​ ​the​ ​judges​ ​with​ ​your​ ​interpretation​ ​of​ ​the​ ​theme with​ ​your​ ​new​ ​and​ ​inventive​ ​methods, ​ ​mediums, ​ ​etc.​ ​Your​ ​show​ ​piece​ ​tiered​ ​can​ ​be made​ ​out​ of​ ​Styrofoam​ ​or​ ​any​ ​other​ ​cake substitute. ​ ​Show​ ​piece​ ​should​ ​represent​ ​this​ ​year’s theme​ ​Love theme and​ ​need​ ​to​ ​meet​ ​a​ ​min​ ​height​ ​of​ ​24” ​ ​and​ ​meet​ ​or​ ​exceed​ ​a​ ​minimum​ ​of​ ​100 servings. ​ ​Each​ ​show​ ​piece​ ​should​ ​fit​ ​on​ ​a​ ​24′′​ ​round​ ​table.​ ​Ensure​ ​your​ ​entries​ ​can​ ​fit comfortably​ ​in​ ​this​ ​space.

*Any​ ​sugar​ ​medium​ ​or​ ​technique​ ​may​ ​be used.



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