ASCE OC Branch 2019 Awards Dinner
ANNUAL AWARDS DINNER 2019
You are invited to attend the 2019 ASCE Orange County Branch Awards Dinner to celebrate and recognize some of Orange County's finest Civil Engineers and projects. Please join us to celebra
The Branch welcomes event sponsors! For information on the sponsorship opportunities please visit the event page or contact Elizabeth Ruedas, PE, M.ASCE, President at cHJlc2lkZW50IHwgYXNjZW9jICEgb3Jn.
Elizabeth Ruedas, PE, M.ASCE
ASCE OC Branch President
Project Award Winners
Project of the Year -
Architectural Engineering Project -
Bikeways & Trails Project -
Bridge Project -
Community Improvement Project -
Construction Project -
Environmental Engineering Project -
Flood Management Project -
Geotechnical Project -
Historical Renovation Project -
Parks & Recreation Project -
Roadway & Highway Project -
Small Project -
Structural Engineering Project -
Sustainable Engineering Project -
Transportation Project -
Urban or Land Development Project -
Water Project -
Individual Award Winners
Outstanding Civil Engineer in the Public Sector -
Outstanding Civil Engineer in the Private Sector -
Outstanding Civil Engineer in Community Service -
Outstanding Civil Engineer in Legislative Activities -
Outstanding YMF Officer -
Outstanding ASCE Faculty Advisor -
Outstanding ASCE Life Member -
Outstanding Younger Civil Engineer -
Outstanding Civil Engineering Student -
Lifetime Achievement Award -
Excellence in Promotion of Infrastructure -
Land Development Engineer of the Year -
Mentor of the Year -
What are my parking options for the event?
There is hosted self-parking in the parking lot adjacent to the City National Grove of Anaheim. Enter on E. Katella Ave.
What is the dress code for the event?
This is a semi-formal event, professional attire is recommended. Social hour from 5:30 - 6:30 pm will be held outdoors and in the lobby of the City National Grove of Anaheim.
What are the dinner options for the event?
Social hour will be from 5:30-6:30 pm with light appetizers, followed by a three course plated dinner. You will have the opportunity to choose your entree upon registration.
1) Grilled Herb Rubbed Chicken Breast - Beuree Rogue and Smoked Blue Cheese Potato Gratin
2) Red Wine Braised Short Rib - Roasted Cipollini Onion and Cornbread Puree
3) Vegetable/Vegan Entree
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