Did you know there are more than a hundred different kinds of Kimchi? Join our workshops to learn about Kimchi and how to make your own. You'll go home with your own batch of fermenting Chinese cabbage and ample knowledge to impress your hipster foody friends.
Kimchi is a fermented Korean dish, using a variety of vegetables (such as cabbage or raddish) and seasoning (chili pepper, ginger, spring onion). Kimchi is deeply rooted in the Korean culture and is far more than just a dish. Now the popularity of Kimchi rising all over the world and the dish has been baptized 'hipster food'. Hipster or not is for you to decide.
What will you do during the workshop?
You will first get introduced to this Korean dish and learn about the versatility of Kimchi by Marrit Schakel. There will be a selective tasting of different kinds of Kimchi to get an idea of the huge variety like Shiso leaf kimchi, cucumber kimchi and reddish kimchi. Then it's time to get your hands dirty and try for yourself! Finally, you will take home your own batch of kimchi with surplus white cabbage that is ready to ferment.
Workshop: How to Make Kimchi?
Friday 12 January 2018, 15:00 - 17:30
Mediamatic Biotoop, Dijkspark 6, Amsterdam.
Tickets: Regular €15,- / Student €10,- (incl. administration fee): http://bit.ly/2E5r899