

# Event Details

- **Event Name**: Managing Cocoa Contaminants - Know-how, Monitoring and Mitigation.
- **Event Start and End Date**: Thu, 19 Feb, 2026 at 10:00 am – Thu, 19 Feb, 2026 at 11:30 am
- **Event Description**: A technical exploration of how COOKO's digitised processing contributes to safer, EUDR-aligned cacao.About this EventOn 19 February 2026, 12:00–14:00 (CET), this expert workshop dives into one of the most critical and often underestimated topics in the cocoa and chocolate sector: contaminants and residues in raw cocoa and their regulatory and practical implications.In his keynote, Dr. Frank Heckel, Head of the LCI Cologne, provides a clear and practice-oriented overview of relevant contaminants and residues in cocoa, including heavy metals, mineral oil hydrocarbons, mycotoxins and pesticide residues, and explains how they are handled under current EU food law.Dr. Silke Elwers (COOKO) complements this perspective with concrete insights into the points of entry along the cocoa value chain—from origin to processing—highlighting when and where contamination occurs and how it can be effectively minimized. The workshop concludes with an interactive exchange with participants, focusing on real-world experiences, open questions, regulatory outlooks and practical strategies for risk mitigation.Target AudienceThis workshop is aimed at chocolatiers, cocoa traders, manufacturers, quality managers, and food safety professionals. This session equips you with the knowledge needed to protect product quality, ensure compliance,informed sourcing and processing decisions in an increasingly regulated market.
- **Event URL**: https://allevents.in/amsterdam/managing-cocoa-contaminants-know-how-monitoring-and-mitigation/100001979963027715
- **Event Categories**: workshops
- **Interested Audience**: 
  - total_interested_count: 0

## Ticket Details

- **Ticket URL**: https://consumer.pxf.io/c/1339408/3151484/39691?partnerpropertyid=1191892&MediaPartnerPropertyId=1191892&svlink=14105511&level=1&u=https%3A%2F%2Fwww.eventbrite.com%2Fe%2Fmanaging-cocoa-contaminants-know-how-monitoring-and-mitigation-tickets-1979963027715
- **Ticket Price Range**: min: 60, max: 60, currency: EUR

## Event venue details

- **city**: Amsterdam
- **state**: NH
- **country**: Netherlands
- **location**: Beurs van Berlage
- **lat**: 52.3750622
- **long**: 4.8961713
- **full address**: Beurs van Berlage, 243 Damrak, Amsterdam, Netherlands

## Event Organizer details

- **affiliate_id**: 10
- **organizer**: Nolene Nel (https://allevents.in/org/nolene-nel/27344679)

## Event gallery

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- **Alt text**: thumbnail
  - **Image URL**: https://cdn-az.allevents.in/events3/banners/c527ab2631c2e9109ca628ceb6e41284335ff557a048001c68343959e86fda6b-rimg-w400-h400-dcf5f3e2-gmir.jpg?v=1768265876

## FAQs

- **Q**: When is the event happening?
  - **A:** Thu, 19 Feb, 2026 at 10:00 am
- **Q**: Where is the event happening?
  - **A:** Beurs van Berlage, 243 Damrak, Amsterdam, Netherlands
- **Q**: What is the ticket price?
  - **A:** starting from 60 up to 60 EUR
- **Q**: Who is organizing the event?
  - **A:** Nolene Nel
- **Q**: What type of event is this?
  - **A:** workshops
- **Q**: Where can I find ticket details about Managing Cocoa Contaminants - Know-how, Monitoring and Mitigation. ?
  - **A:** You can find ticket details about this event on AllEvents.

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