Easter Brunch at Tailwater Lodge!
Sunday, April 5th, 2026
Adults: $59.95
Seniors: $44.95
Children 12 and Under: $24.95
5 and Under: Free
**Advance Reservations Required**
For reservations visit:
https://tailwaterlodge.com/dining/
MENU
- OMELET STATION -
Made to Order with Your Choice of Ingredients
- SWEETS STATION -
Fresh Belgian Waffles, French Toast, Assorted Danishes, Cinnamon Buns, Blueberry & Strawberry Toppings, Chocolate Chips, Whipped Cream, Pure NY Maple Syrup
- BUFFET -
Eggs Benedict, Scrambled Eggs, Denver Style Eggs, Breakfast Potatoes, Applewood Smoked Bacon, Breakfast Sausage, Shrimp Gemelli Pasta with Baby Spinach, Fresh Basil, Spicy Tomato Oil, Parmesan Cheese, Chicken French, Salmon Peperonata, Herb Crusted Fingerling Potatoes, Roasted Root Vegetables, Mashed Potato Bar with a Variety of Toppings
- CHEF ATTENDED CARVING STATION -
Maple-Mustard Glazed Baked Ham, Whole Grain Mustard Blend, Housemade Applesauce, Prime Rib with Natural Pan Gravy, Horseradish Cream Sauce
- HOUSEMADE SOUP STATION -
Broccoli, Ham, & Cheddar Soup, Minestrone Soup, Assorted Artisan Breads, Signature Garlic Sesame Rolls, Housemade Jalapeño Jelly, Artisan Butters
- SALAD BAR -
House Salad, Caesar Salad, Bacon, Nut, & Berry Salad, Bacon, Egg, & Potato Salad, Shrimp Cocktail, Fresh Fruit Salad, BLT Pasta Salad
- CHILDREN'S BUFFET -
Chicken Fingers, Mini Quesadillas, Mac & Cheese, Tater Tots
- TABLE OF DECADENCE -
Chef’s Selection of Cakes, Pastries, Cookies, and Candies, Housemade Parfaits, Mini Eclairs, Chocolate Covered Strawberries, Flourless Chocolate Torte
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