# Event Details

- **Event Name**: NDIS Hospitality Workshop ($300 NDIS Funding)
- **Event Start and End Date**: Sat, 21 Feb, 2026 at 10:00 am – Sat, 21 Feb, 2026 at 01:00 pm
- **Event Description**: Please read the description. Build confidence and independence through hands-on cooking and hospitality skills in this NDIS-funded workshop.About this Event? NDIS Hospitality Skills Workshop – Build Confidence, Independence & Real-World SkillsJoin our hands-on, inclusive Hospitality Skills Workshop, designed to empower people with disabilities to learn practical kitchen and hospitality skills in a safe, supportive, and engaging environment. Whether you're building independence at home or exploring employment pathways in the hospitality industry, this workshop is the perfect first step.What You’ll LearnParticipants will be guided by our experienced chef and support staff through practical hospitality skills, including:• Safe knife handling and cutting techniques• Proper hand hygiene and food safety practices• Preparing and organising a workstation• Following simple recipes and preparing food• Cleaning and maintaining a hygienic kitchen area• Building confidence through teamwork and hands-on demonstrationsThis is a fun, inclusive session designed for all skill levels — beginners welcome!Who Is This Workshop For?• NDIS participants wanting to build life skills• Anyone interested in basic cooking and hospitality tasks• Individuals exploring pathways into hospitality jobs• People wanting to improve independence in the kitchenSupports Core or Capacity Building funding under:• 04_210_0125_6_1 – Community, Social & Recreational Activities• 09_008_0116_6_3 – Innovative Community ParticipationWorkshop Details• Duration: 3 hours• Location: Lurnea Community Hub• Cost: $300 per participant (NDIS funding may apply)• Group Size: Maximum 10 participantsWhy Choose This Workshop?• Inclusive, accessible, and sensory-aware environment• Small group learning for personalised support• Practical skills taught by qualified chefs and experienced disability support staff• A great stepping stone for future hospitality courses or TAFE pathwaysAgenda?: 10:00 AM - 10:15 AMWelcome & ArrivalInfo: Participants sign in, Aprons & name tags handed out, Support workers welcomed.?: 10:15 AM - 10:30 AMIntroductions & IcebreakerInfo: Meet the facilitator & Chef Tim Gatt, Participants share why they joined
(in-home skills or industry interest), Quick hobbies & interests round, Brief safety overview.?: 10:30 AM - 10:45 AMHand Hygiene & Food SafetyInfo: Demonstration of correct handwashing, Food safety basics: Cross-contamination, Temperature control, Hygiene expectations. Participants practise hand hygiene.?: 10:45 AM - 11:00 AMWorkstation SetupInfo: Demonstrate workstation organisation, Tools: knife, board, bowl, cloth, apron, Participants set up their own stations, Support staff assist as needed.?: 11:00 AM - 11:15 AMKnife Handling & Cutting SkillsInfo: Knife types and safe grip, “Claw method” for safe cutting, Chef Tim demonstration, Participants practise cutting soft veggies, Individualised support provided.?: 11:15 AM - 11:25 AMShort BreakInfo: Water break, Sensory reset, Rest & stretch?: 11:25 AM - 12:15 PMRecipe Preparation & CookingInfo: Introduction to recipe (salad or pizzas), Ingredient distribution, Participants prep ingredients using knife skills, Cooking guided by Chef Tim, Optional taste-testing?: 12:15 PM - 12:30 PMWorkstation Cleaning & HygieneInfo: Demonstrate proper cleaning routines, Participants clean: Utensils, Surfaces, Chopping boards, Floor area (if needed). Reinforce “clean as you go”.?: 12:30 PM - 12:45 PMReflection & Group DiscussionInfo: What did you enjoy today? What skill are you proud of? What was challenging? Encouragement from facilitators, Optional photos (with consent).?: 12:45 PM - 01:00 AMCertificates, Next Steps & FarewellInfo: Certificates handed out, Provide take-home sheet (recipe + safety tips), Discuss future pathways (TAFE, employment options), Thank participants & support workers.
- **Event URL**: https://allevents.in/alexandria/ndis-hospitality-workshop-$300-ndis-funding/100001981261618836
- **Event Categories**: workshops, food-drinks
- **Interested Audience**: 
  - total_interested_count: 0

## Ticket Details

- **Ticket Price Range**: min: 0, max: 0, currency: USD

## Event venue details

- **city**: Alexandria
- **state**: NS
- **country**: Australia
- **location**: 19/30 Beaconsfield St
- **lat**: -33.9142285
- **long**: 151.1977395
- **full address**: 19/30 Beaconsfield St, 30 Beaconsfield Street, Alexandria, Australia

## Event gallery

- **Alt text**: NDIS Hospitality Workshop ($300 NDIS Funding)
  - **Image URL**: https://cdn-az.allevents.in/events4/banners/4bc1fa2f66c53cc13cde13e794c12fb5ddcfb479a7d5c25609a92841a3bb456d-rimg-w1200-h675-dc161716-gmir.jpg?v=1769653107

## FAQs

- **Q**: When and where is NDIS Hospitality Workshop ($300 NDIS Funding) being held?
  - **A:** NDIS Hospitality Workshop ($300 NDIS Funding) takes place on Sat, 21 Feb, 2026 at 10:00 am to Sat, 21 Feb, 2026 at 01:00 pm at 19/30 Beaconsfield St, 30 Beaconsfield Street, Alexandria, Australia.
- **Q**: Who is organizing NDIS Hospitality Workshop ($300 NDIS Funding)?
  - **A:** NDIS Hospitality Workshop ($300 NDIS Funding) is organized by Oracle Support Group.
- **Q**: Who is this event for? Is it right for me?
  - **A:** NDIS Hospitality Workshop ($300 NDIS Funding) is ideal for learners, working professionals, and skill-builders looking to gain hands-on knowledge and practical expertise in a focused, interactive setting. Whether you're a first-time attendee or a longtime enthusiast in Alexandria, this event is thoughtfully curated to deliver a standout experience worth every moment. If NDIS Hospitality Workshop ($300 NDIS Funding) sounds like your kind of event, don't wait - spots fill up fast.

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                "description": "About the Hospitality WorkshopStep into the world of cooking, creativity, and real-life hospitality skills!OurHospitality Workshopis designed for people with disabilities who want to build confidence in the kitchen, learn new skills, and explore opportunities in the hospitality industry — all in a supportive, fun, and hands-on environment.What Participants Will Learn✔ Safe food handling and kitchen hygiene✔ Basic to intermediate cooking skills✔ Working with utensils and kitchen equipment✔ Following recipes step-by-step✔ Teamwork, communication, and working in a kitchen setting✔ Hospitality industry basics and real-world service skillsHow the Workshop RunsThis is an interactive, skills-based program where participants learn by doing.Each session runs for 3 hours, with a balance of:20% theory (simple, easy-to-understand learning)80% practical (hands-on cooking, preparing meals, and applying new skills)Who It’s ForThis workshop is perfect for NDIS participants who want to:Grow their independence in the kitchenLearn new life skillsBuild confidence in a supportive environmentExplore pathways into hospitality or kitchen workPractice safe and fun cooking techniquesNDIS FundingThis workshop can be covered through your NDIS plan under:Core SupportsCapacity BuildingWhy Join Us?Our team creates a welcoming, inclusive space where participants feel safe, supported, and encouraged to try new things. Whether you’re cooking for the first time or building on what you already know, this workshop is designed to empower and inspire."
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