# Event Details - **Event Name**: Join us Oct. 1 for an evening of Bubbles and Bordeaux varietals - **Event Start and End Date**: Thu, 01 Oct, 2026 at 06:00 pm – Thu, 01 Oct, 2026 at 09:00 pm (-04:00) - **Event Description**: We'll see you for our October Wine Dinner at Elaine's: 3 full courses + 3 wines = delicious!About this Event is thrilled to invite you to an evening of Bubbles and Bordeaux from the .Cost per guest: $139 total (includes tax and tip). Limited to 30 reservations.We'll see you at Elaine's Restaurant, 208 Queen Street, Alexandria VA • Call with questions: 571-970-0517ON THE MENU TONIGHT:MEZZA (Choose One)BEEF PIE BITES in Puff Pastry w/, Tzatziki SauceCRISPY CALAMARI — Cherry Peppers, Harissa Yogurt, Za’atarHUMMUS v, ve, gf — Chickpeas, Garlic, Lemon Tahini, PitaWINE: Passerelles Anjou BlancENTRÉE (Choose One)BLACKENED COD — Roasted Garlic and Cauliflower Puree, Herbed Israeli Couscous, Sun-Dried TomatoesCHICKEN SHISH KEBAB gf — Rice, Sumac Onions, Bell Peppers, Tzatziki VinaigretteKOSHARI v, ve — Vermicelli, Lentils, Chickpeas, Crispy Shallots, Garlic, Tomato SauceSALMON WITH WHITE WINE SAUCE gf — White Wine, Garlic, Marinated Olives, Artichoke, Roasted Bell Peppers, Egyptian RiceWINE: Les Cadrans de LassegueDESSERT (Choose One)PISTACHIO BAKLAVA CHEESECAKE v — Phyllo-Dough, Pistachios, Walnuts, HoneyGRANDMA'S CRÈME CARAMEL v, gf — Baked Custard, Strawberries, Caramel SaucePOACHED PEAR v, ve, gf — Spiced White Wine, Pistachio Crumble, Mascarpone Whipped CreamWINE: Banke BrutMany thanks to tonight's wine expert: , Vice President, & National Sales Manager, Vigneron CollectionElyse explains: Tonight’s wines personify different meanings and distinct emotions, giving way to hedonistic, sensory experiences paired with the sumptuous cuisine at . These wines showcase a myriad of climates.MEZZA: Enjoy the amazing Chenin Blanc expression from the Loire Valley via Passerelles Anjou Blanc.ENTRÉE: Savor the synergy of Les Cadrans de Lassègue from the Saint-Émilion Grand Cru appellation of Bordeaux. Château Lassègue, an estate in the birthplace of fine wine, embodies Bordeaux’s sophistication as a grand cru Saint-Émilion.DESSERT: Finish your meal with the sublime balance and textural elements that pair so beautifully with the Banke Brut, featuring flavors of cherry blossom, fresh oyster brine, and silky lemon custard.About Elyse Kudo: With over 35 years of experience in the luxury wine and spirits industry, Elyse Kudo represents the premier single-vineyard and mountain estates of Jackson Family Wines’ . Her career spans fine dining, wholesale distribution, and hospitality, including serving as Beverage Director at The Four Seasons Hotel in Washington, D.C., and extensive experience with Jackson Family Wines. A master of food and wine pairings, Elyse brings deep expertise in micro-terroirs and rare bottlings—from California’s benchmark estates such as Verite, Cardinale and Stonestreet to world-class international wineries. She will guide Elaine’s guests through an exclusive exploration of site-specificity, craftsmanship, world-class winemaking, and the synergy provided with Elaine’s sumptuous culinary creations.About the : The Spire Collection resides on the best restaurant lists and cellars in the world. While one wine is sipped in nearly reverent contemplation, another is enjoyed alongside the first joyous ray of light and blossom of spring. Each wine is a richly told tale—simultaneously a testament to its roots and a statement in and of itself.There is a moment when wine ceases to be a commodity and begins to reflect an idea, to produce emotion. A spark is lit early in the year and carefully cradled through the seasons. It roars through the alchemy of grape into wine; it slumbers in the underground. It comes to life in a vessel raised to our nose and lips.Each Spire Collection wine personifies a different meaning and a distinct emotion. Some are pure luxury—they are hedonistic, sensory experiences. Others are fashioned with rigid density, meant to unfold slowly in many years of quiet evolution. Learn more: A menu filled with delicious modern Mediterranean cuisine selections is sure to please everyone in your party. The dishes are inspired by exquisite food from Alexandria, Egypt — a blend of Middle Eastern and French, Greek, and Italian influences. Elaine’s is named for the owner’s grandmother and is based on a promise she made at the age of 12, growing up in Cairo. "I promised my grandma I would someday own a restaurant and name it after her," shares Cynthia, who is also an author. She and her husband, bestselling thriller novelist Jeffrey James Higgins, are proud to share my family’s recipes with new friends and families in the Washington, DC metropolitan area." Located in an 1880s building, it was the former home of the beloved bistro Bilbo Baggins for 38 years. The newly renovated restaurant is located in the heart of Old Town’s Historic District within sight of the Potomac River and Founders Park, just a few blocks from The Torpedo Factory Art Center, and Old Town Alexandria Waterfront. - **Event URL**: https://allevents.in/alexandria/join-us-oct-1-for-an-evening-of-bubbles-and-bordeaux-varietals/100002000310461437 - **Event Categories**: fitness, Art, Workshops, food-drinks, literary-art - **Interested Audience**: - total_interested_count: 0 - **Event Highlights**: - Age Limit: All Ages - Duration: 3 hours - Location: Elaine's - Languages: English ## Ticket Details - **Ticket Price Range**: min: 150.16, max: 150.16, currency: USD ## Event venue details - **city**: Alexandria - **state**: VA - **country**: United States - **location**: Elaine's - **lat**: 38.8065404 - **long**: -77.0413569 - **full address**: Elaine's, 208 Queen Street, Alexandria, United States ## Event gallery - **Alt text**: Join us Oct. 1 for an evening of Bubbles and Bordeaux varietals - **Image URL**: https://cdn-az.allevents.in/events5/banners/83c866e8c6af90db5390c2bc3c368b8c0b341c9ad5f43abdb1036b39da840514-rimg-w668-h795-dc181818-gmir.jpg?v=1789200964 ## FAQs - **Q**: When and where is Join us Oct. 1 for an evening of Bubbles and Bordeaux varietals being held? - **A:** Join us Oct. 1 for an evening of Bubbles and Bordeaux varietals takes place on Thu, 01 Oct, 2026 at 06:00 pm to Thu, 01 Oct, 2026 at 09:00 pm at Elaine's, 208 Queen Street, Alexandria, United States. - **Q**: Who is organizing Join us Oct. 1 for an evening of Bubbles and Bordeaux varietals? - **A:** Join us Oct. 1 for an evening of Bubbles and Bordeaux varietals is organized by Host Jeffrey Higgins + Hope Gibbs InkandescentPR. - **Q**: Who is this event for? Is it right for me? - **A:** Join us Oct. 1 for an evening of Bubbles and Bordeaux varietals is ideal for foodies, craft beverage enthusiasts, and festival fans looking for the best local flavors and experiences. Whether you're a first-time attendee or a longtime enthusiast in Alexandria, this event is thoughtfully curated to deliver a standout experience worth every moment. 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