# Event Details - **Event Name**: Lecture: "Evolutionary Perspectives on Fermented Food Consumption" - **Event Start and End Date**: Thu, 05 Nov, 2026 at 05:00 pm – Thu, 05 Nov, 2026 at 06:30 pm (-07:00) - **Event Description**: Featuring Dr. Katherine Amato (Northwestern University)About this Event* This in-person talk will also be offered on Zoom, but requires registration. Click here to register for Zoom access *Unlike most other vertebrates, humans utilize fermented foods as a central part of their diets globally. However, it remains unclear when during our evolutionary history, and why, humans began to consume fermented foods. In this talk, I will review existing knowledge regarding the timing and impetus for the emergence of fermented food use by humans. I will also present comparative behavioral and physiological data from extant nonhuman primates regarding the environmental contexts in which fermented foods are consumed. Using this information as a foundation, I will explore the hypothesis that fermented food use began as a nutritional strategy for early humans occupying harsh environments.In honor of the Maxwell Museum's temporary exhibit "Entangled Cultures: How Humans and Microbes Co-create through Fermentation," which closes Dec. 5, 2026, we are honored to have Dr. Amato join us this Fall semester.The event is co-sponsored by the UNM Department of Anthropology and the UNM Department of Biology.Dr. Katherine Amato is a biological anthropologist studying the influence of gut microbes on host ecology and evolution. Her research examines how changes in the gut microbiota impact host nutrition, energetics, and health. She uses non-human primates as models for studying host-gut microbe interactions in selective environments and for providing comparative insight into the evolution of the human gut microbiota. Her main foci are understanding how the gut microbiome may buffer hosts during periods of nutritional stress and how the gut microbiome programs normal inter-specific differences in host metabolism. In this realm, she is also interested in global variation in the human gut microbiome and its implications for local human adaptation. Dr. Amato obtained her A.B. in Biology from Dartmouth College and her Ph.D. in Ecology, Evolution and Conservation Biology from the University of Illinois at Urbana-Champaign. She completed a postdoc at the University of Colorado Boulder. She joined the Department of Anthropology at Northwestern in 2015. Dr. Amato is the President of the Midwest Primate Interest Group, an Associate Editor at Microbiome, an Editorial Board member at Folia Primatologica, and a Fellow for the Canadian Institute of Advanced Research’s ‘Humans and the Microbiome’ Program. - **Event URL**: https://allevents.in/albuquerque/lecture-evolutionary-perspectives-on-fermented-food-consumption/100002003675323831 - **Event Categories**: fitness, Nonprofit, health-wellness - **Interested Audience**: - total_interested_count: 0 - **Event Highlights**: - Duration: 1 hour 30 minutes - Location: Hibben Center for Archeology Research, Rm 105 - Languages: English ## Ticket Details - **Ticket Price Range**: min: 0, max: 0, currency: USD ## Event venue details - **city**: Albuquerque - **state**: NM - **country**: United States - **location**: Hibben Center for Archeology Research, Rm 105 - **lat**: 35.0846392 - **long**: -106.6251883 - **full address**: Hibben Center for Archeology Research, Rm 105, 450 University Boulevard Northeast, Albuquerque, United States ## Event gallery - **Alt text**: Lecture: "Evolutionary Perspectives on Fermented Food Consumption" - **Image URL**: https://cdn-az.allevents.in/events9/banners/835488c1df9d58139ab2f129d2fd8e0dcf3716d87afed2df1537b856c03e51c7-rimg-w1200-h630-dcf8f8f8-gmir.jpg?v=1792549864 ## FAQs - **Q**: When and where is Lecture: "Evolutionary Perspectives on Fermented Food Consumption" being held? - **A:** Lecture: "Evolutionary Perspectives on Fermented Food Consumption" takes place on Thu, 05 Nov, 2026 at 05:00 pm to Thu, 05 Nov, 2026 at 06:30 pm at Hibben Center for Archeology Research, Rm 105, 450 University Boulevard Northeast, Albuquerque, United States. - **Q**: Who is organizing Lecture: "Evolutionary Perspectives on Fermented Food Consumption"? - **A:** Lecture: "Evolutionary Perspectives on Fermented Food Consumption" is organized by UNM Maxwell Museum of Anthropology. - **Q**: Who is this event for? Is it right for me? - **A:** Lecture: "Evolutionary Perspectives on Fermented Food Consumption" is ideal for foodies, craft beverage enthusiasts, and festival fans looking for the best local flavors and experiences. Whether you're a first-time attendee or a longtime enthusiast in Albuquerque, this event is thoughtfully curated to deliver a standout experience worth every moment. If Lecture: "Evolutionary Perspectives on Fermented Food Consumption" sounds like your kind of event, don't wait - spots fill up fast. ## Structured Data (JSON-LD) ```json [ { "@context": "https://schema.org", "@type": "Event", "name": "Lecture: "Evolutionary Perspectives on Fermented Food Consumption"", "image": "https://cdn-az.allevents.in/events9/banners/835488c1df9d58139ab2f129d2fd8e0dcf3716d87afed2df1537b856c03e51c7-rimg-w1200-h630-dcf8f8f8-gmir.jpg?v=1792549864", "startDate": "2026-11-05T17:00:00-07:00", "endDate": "2026-11-05T18:30:00-07:00", "url": "https://allevents.in/albuquerque/lecture-evolutionary-perspectives-on-fermented-food-consumption/100002003675323831", "eventStatus": "https://schema.org/EventScheduled", "location": { "@type": "Place", "name": "Hibben Center for Archeology Research, Rm 105", "address": { "@type": "PostalAddress", "streetAddress": "450 University Boulevard Northeast", "postalCode": "87106", "addressLocality": "Albuquerque", "addressRegion": "NM", "addressCountry": "US" }, "geo": { "@type": "GeoCoordinates", "latitude": "35.0846392", "longitude": "-106.6251883" } }, "eventAttendanceMode": "https://schema.org/OfflineEventAttendanceMode", "description": "Featuring Dr. Katherine Amato (Northwestern University)", "offers": [ { "@type": "AggregateOffer", "availability": "https://schema.org/InStock", "priceCurrency": "USD", "availabilityStarts": "2026-10-21", "availabilityEnds": "2026-11-05T18:30:00-07:00", "validFrom": "2026-10-21", "lowPrice": "0.00", "highPrice": "0.00", "price": "0.00", "url": "https://allevents.in/albuquerque/lecture-evolutionary-perspectives-on-fermented-food-consumption/100002003675323831" }, { "@type": "Offer", "availability": "https://schema.org/InStock", "priceCurrency": "USD", "availabilityStarts": "2026-10-21", "availabilityEnds": "", "validFrom": "2026-10-21", "url": "https://allevents.in/albuquerque/lecture-evolutionary-perspectives-on-fermented-food-consumption/100002003675323831", "price": 0, "name": "General Admission" } ], "organizer": [ { "@type": "Organization", "name": "UNM Maxwell Museum of Anthropology", "url": "https://allevents.in/org/unm-maxwell-museum-of-anthropology/19933128", "description": " We are a small, but dedicated staff that seeks to reconcile injustices, restore voices and realize community, in all that we do. 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