# Event Details

- **Event Name**: Baking Series - Bread & Baking Fundamentals — 3 part series
- **Event Start and End Date**: Sat, 14 Jun, 2025 at 10:00 am – Sat, 14 Jun, 2025 at 02:00 pm
- **Event Description**: This is a 3 Part Series (see all dates below) — Registration Required— Funding and Registration application in a single form: https://bit.ly/44BALvT

About the course
Join fellow food lovers where you’ll spend your Saturdays creating delicious treats from scratch—no experience needed. From fresh focaccia and scones to fruit tarts, bagels, and chocolate-dipped cookies, each session is a chance to learn new skills, connect with others, and leave with something warm and wonderful to share. Come for the baking, stay for the joy of making it together.

Part 1
Focaccia Bread & Scones 
Saturday, June 14 | 10:00am – 2:00pm

Participants of this course will learn how to make focaccia, scones, types of flat bread, yeast fermentation, different ways to prepare Focaccia will be included. Explore the differences between biscuits and scones.

Learning Outcomes
*Mix, Shape and bake Focaccia Bread. Students will top with traditional toppings
*Make scones using the cut in method, rolling out, cutting in shapes, egg washing, and baking their scones.


Part 2
Wheat Dinner Rolls & 8-inch Fresh Fruit Custard Tarts 
Saturday, June 21 | 10:00am – 2:00pm

This course will cover tarts; the straight dough method, and applying what we learned about yeast fermentation to our dinner rolls. Creaming, blind baking, and stovetop custard methods will be demoed to make the tarts. Finishing off with baking and decorating with fresh fruit and Apricot glaze to preserve fruit for a beautiful shine.

Learning Outcomes
*Use techniques observed to mix, shapes, egg wash, top, and baking their dinner rolls
*Tarts shells using Creaming and blind baking methods.
*A silky-smooth pastry cream using a stove top method will be made to fill the tart shell.
*Students will decorate their tarts with fresh fruit and apricot glaze.


Part 3
Bagels & Strassburger Cookies 
Saturday, June 28 | 10:00am – 2:00pm

In the last course, we will add poaching to our list of methods for baking bread. Bagels require fermentation, poaching, topping and Baking. We will also be including the Strassburger cookie: a pipeable cookie that uses the creaming method. After the cookies are baked and cooled we will dip them in chocolate for beautiful presentation and flavor..

Learning Outcomes
*Mix, shape, poach, and bake bagels. 
*Mix, bake, and decorate Strassburger cookies using techniques observed in demo.

Find more Ingenuity Culinary programs: https://www.cnmingenuity.org/program/culinary/
- **Event URL**: https://allevents.in/albuquerque/baking-series-bread-and-baking-fundamentals-—-3-part-series/200028235399546
- **Event Categories**: workshops
- **Interested Audience**: 
  - total_interested_count: 3

## Ticket Details


## Event venue details

- **city**: Albuquerque
- **state**: NM
- **country**: United States
- **location**: Albuquerque N.M.
- **lat**: 35.0822699
- **long**: -106.5725756
- **full address**: Albuquerque N.M., Tingley Coliseum, Albuquerque, NM 87108, United States,Albuquerque, New Mexico

## Event gallery

- **Alt text**: Baking Series - Bread & Baking Fundamentals — 3 part series
  - **Image URL**: https://cdn-az.allevents.in/events2/banners/4c6894093ff6d15afb3b0067cd55eea743b967976e9e5705cda6a98d402377d1-rimg-w1200-h675-dcf4f4f4-gmir?v=1749561800

## FAQs

- **Q**: When and where is Baking Series - Bread & Baking Fundamentals — 3 part series being held?
  - **A:** Baking Series - Bread & Baking Fundamentals — 3 part series takes place on Sat, 14 Jun, 2025 at 10:00 am to Sat, 14 Jun, 2025 at 02:00 pm at Albuquerque N.M., Tingley Coliseum, Albuquerque, NM 87108, United States,Albuquerque, New Mexico.
- **Q**: Who is organizing Baking Series - Bread & Baking Fundamentals — 3 part series?
  - **A:** Baking Series - Bread & Baking Fundamentals — 3 part series is organized by CNM Ingenuity, Inc..
- **Q**: Who is this event for? Is it right for me?
  - **A:** Baking Series - Bread & Baking Fundamentals — 3 part series is ideal for curious learners, students, and skill-builders looking to gain hands-on knowledge and practical expertise in a focused, interactive setting. Whether you're a first-time attendee or a longtime enthusiast in Albuquerque, this event is thoughtfully curated to deliver a standout experience worth every moment. If Baking Series - Bread & Baking Fundamentals — 3 part series sounds like your kind of event, don't wait - spots fill up fast.

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