Moroccan Feast

Colourful and complex spices guide our Moroccan class menu showcasing traditional dishes that you will be sure to replicate often for your guests.
Our recipes will be are enhanced by rosewater, orange blossom syrup and stunning hand picked spices.

In our Moroccan class you will learn how to create;

Chicken Tagine – Chermoula
Vegetable Tagine
Moroccan Chickpea Soup
Shakshouka
Brochettes (Lamb Skewers)
Moroccan Beetroot Salad
Moroccan Orange & Nut Couscous
Kesra (Moroccan Bread)

Accompanied by;
Rose Water Candied Peanuts
Honey Dipped Briouats, Almond Paste
Moroccan Orange & Cardamom Cake
Moroccan Mint Tea

You may also like the following events from Kirby's Atelier de Cuisine:

• Next Saturday, 21st March, 03:00 pm, Spanish Tapas Cooking Class in Albany

Also check out other Workshops in Albany.