# Event Details

- **Event Name**: 4/25, Sourdough 101 - Hands On
- **Event Start and End Date**: Sat, 25 Apr, 2026 at 11:00 am – Sat, 25 Apr, 2026 at 01:30 pm (-04:00)
- **Event Description**: 🎟️ $89.00
🌟 Chef: Julie Paul
🗓️ Date: Saturday, April 25, 2026
⏰ Time: 1:00PM-3:30PM
🥖 Join us as we demystify the art of Sourdough. Using sourdough starter, the class will mix a no-knead sourdough bread to take home and bake the next day. During class, we will discuss maintaining your starter, and all the tips and tricks to keeping it alive, as well instruction on how to use sourdough starter to make tasty treats, including biscuits, and banana bread! Please bring a large covered container for transporting your dough. This class is permitted for students 14 years of age and older.
ⓘ Menu:
-Artisan Sourdough Loaf 
-Discard Carrot Bundt with Cream Cheese Glaze
-Discard Lemon Cookies
- **Event URL**: https://allevents.in/albany/4-25-sourdough-101-hands-on/200029922137533
- **Event Categories**: workshops, food-drinks, art, cooking
- **Interested Audience**: 
  - total_interested_count: 5

## Ticket Details


## Event venue details

- **city**: Albany
- **state**: NY
- **country**: United States
- **location**: 12 Walker Way, Colonie, NY, United States, New York 12205
- **lat**: 42.71648
- **long**: -73.83825
- **full address**: 12 Walker Way, Colonie, NY, United States, New York 12205, 12 Walker Way, Albany, NY 12205-4976, United States

## Event gallery

- **Alt text**: 4/25, Sourdough 101 - Hands On
  - **Image URL**: https://cdn-az.allevents.in/events2/banners/0d4fccba8bab38d86815659458702b5e7b2e768f8ca6c11f90c4cf5b840bd841-rimg-w1080-h1080-dcd9d9da-gmir?v=1775834372

## FAQs

- **Q**: When and where is 4/25, Sourdough 101 - Hands On being held?
  - **A:** 4/25, Sourdough 101 - Hands On takes place on Sat, 25 Apr, 2026 at 11:00 am to Sat, 25 Apr, 2026 at 01:30 pm at 12 Walker Way, Colonie, NY, United States, New York 12205, 12 Walker Way, Albany, NY 12205-4976, United States.
- **Q**: Who is organizing 4/25, Sourdough 101 - Hands On?
  - **A:** 4/25, Sourdough 101 - Hands On is organized by Capital Cooks.
- **Q**: Who is this event for? Is it right for me?
  - **A:** 4/25, Sourdough 101 - Hands On is ideal for curious learners, students, and skill-builders looking to gain hands-on knowledge and practical expertise in a focused, interactive setting. Whether you're a first-time attendee or a longtime enthusiast in Albany, this event is thoughtfully curated to deliver a standout experience worth every moment. If 4/25, Sourdough 101 - Hands On sounds like your kind of event, don't wait - spots fill up fast.

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