Come learn how to make scones and biscuits! Participants will learn about the importance of using high quality ingredients, gluten free flour blends, as well as making their dough, cutting their scones and biscuits and baking them! While dough is chilling, we will make a fruit jam. Guests can enjoy their biscuits and scones with honey and jam and a cup of tea! This class is approximately 2.5 hours and is appropriate for ages 8+
