Join us for a hands-on Calzone Making Class where you’ll learn how to create bakery-quality calzones from scratch, with a strong focus on technique and the importance of quality ingredients. During this 2.5-hour class, we’ll walk through dough mixing, fermentation, shaping, filling, and baking, while discussing how ingredient choices—from flour to cheeses and seasonal fillings—impact flavor, texture, and digestibility. Designed for ages 12 and up, this class is welcoming to beginners and experienced home cooks alike, offering plenty of guidance, tips, and time to ask questions. You’ll leave with practical skills, a deeper understanding of ingredient-driven cooking, and the confidence to recreate calzones at home.
