Join us for a hands-on Ice Cream Making Class where you’ll learn how to create rich, creamy ice cream from scratch using simple techniques and thoughtfully sourced ingredients. In this class, we’ll cover the fundamentals of custard-style ice cream, discuss how ingredient quality—especially dairy, eggs, and flavorings—impacts texture and taste, and explore ways to create balanced flavors at home. You’ll learn tips for achieving smooth consistency, avoiding common mistakes, and customizing flavors using seasonal and natural additions. This class is relaxed, educational, and fun, and is suitable for all skill levels. You’ll leave with recipes, techniques, and the confidence to continue making ice cream in your own kitchen. This class is appropriate for ages 5+. Please note children under 8 must be accompanied by a paying adult.
