Kick off the first weekend of spring with our foraging guides Katie & Luke and learn about the wild foods you can find as the world begins to thaw!
During this class you'll take a hike in the woods and learn how to identify foragable foods of the season, along with what to use them for and how to prepare them, where to find them, how to store them, ethical foraging tips, contributing to our local environments by eating invasive species, and more.
As always, we'll also send you a follow-up email after class, listing all the wild foods we discussed and helpful resources, too!
We hope you'll join us for a fresh air morning outside on the first Saturday of spring.
All ages are welcome. No experience in the outdoors is necessary.
Classes tend to fill early. Sign up soon if you'd like to join!
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𝐇𝐞𝐥𝐩𝐟𝐮𝐥 𝐍𝐨𝐭𝐞𝐬:
🌟 Instructor Qualifications: Katie Venechuk, In Your Element founder, Michigan Master Naturalist, & experienced foraging instructor + Luke Venechuk, experienced foraging instructor & Certified Wild Mushroom Expert with MDARD and the State of Michigan.
🌟 Class Rate: $22 or as low as $15 with an IYE class pack
🌟 Kids under 12 are free (must be accompanied by an adult)
🌟 Teens 13-16 are now just $12 (must be accompanied by an adult)
🌟 Class max is 18, all registrations handled in advance, so don't forget to sign up.
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