Hailing from Peru, Chef Reyes has designed a special masterclass to serve as an insight into the delicate flavors of Nikkei cuisine. Join us and witness his culinary expertise as he prepares Ceviche Limeño during the masterclass, while Head Sushi Chef Suntron Bangjan prepares the Maki Acevichado. After the class, you will be able to relish a 3-course set menu serving the Ceviche, BBQ Nikkei Wagyu Short and the dessert The Coconut.


AED 195 per person
Inclusive of 3 course set menu lunch and soft drinks


6th and 20th March 2021
12:00pm – 3:00pm


For reservations, please contact the resort at +971 2 498 8888
or email at UmVzdGF1cmFudCAhIFNhYWRpeWF0IHwgc3RyZWdpcyAhIGNvbQ==