2 hours
Mal's Kitchen
Starting at USD 50
Sat, 21 Mar • 02:30 PM (GMT-04:00)
Mal's Kitchen
171 Brockton Avenue, Abington, United States
Whether you're a newbie or just curious about sourdough,April will guide you through the essentials to get your starter bubbling and bread rising. Bring your enthusiasm and leave with confidence to bake your own delicious sourdough at home.
You’ll learn: • How to feed and maintain a sourdough starter
• Mixing and fermentation basics
• Stretch & folds
• Shaping and scoring
• Baking tips for a perfect crust
Each guest will receive:
✔ A live sourdough starter to take home
✔ Printed recipe + feeding guide
No experience needed — just come ready to learn and have fun!
Please reach out via email with any questions
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*All ticket sales are final. No refunds
Also check out other Workshops in Abington.
Tickets for Sourdough Basics with April can be booked here.
| Ticket type | Ticket price |
|---|---|
| General Admission | 50 USD |