Sourdough Basics with April, 21 March | Event in Abington | AllEvents

Sourdough Basics with April

Loaf & Yolk

Highlights

Sat, 21 Mar • 02:30 PM

2 hours

Mal's Kitchen

Starting at USD 50

Advertisement

Date & Location

Sat, 21 Mar • 02:30 PM (GMT-04:00)

Mal's Kitchen

171 Brockton Avenue, Abington, United States

Save location for easier access

Only get lost while having fun, not on the road!

About the event

Sourdough Basics with April
In this beginner-friendly class, you’ll learn the foundations of sourdough baking. From feeding your starter to baking a fresh loaf!

About this Event

Whether you're a newbie or just curious about sourdough,April will guide you through the essentials to get your starter bubbling and bread rising. Bring your enthusiasm and leave with confidence to bake your own delicious sourdough at home.

You’ll learn: • How to feed and maintain a sourdough starter

• Mixing and fermentation basics

• Stretch & folds

• Shaping and scoring

• Baking tips for a perfect crust

Each guest will receive:

✔ A live sourdough starter to take home

✔ Printed recipe + feeding guide

No experience needed — just come ready to learn and have fun!

Please reach out via email with any questions

YXByaWxtYXJpZTIzOCB8IGdtYWlsICEgY29t

*All ticket sales are final. No refunds


Also check out other Workshops in Abington.

interested
Stay in the loop for updates and never miss a thing. Are you interested?
Yes
No

Ticket Info

Tickets for Sourdough Basics with April can be booked here.

Ticket type Ticket price
General Admission 50 USD
Advertisement

Nearby Hotels

Mal's Kitchen, 171 Brockton Avenue, Abington, United States
Tickets from USD 50

Host Details

Loaf & Yolk

Loaf & Yolk

Are you the host? Claim Event

Advertisement
Sourdough Basics with April, 21 March | Event in Abington | AllEvents
Sourdough Basics with April
Sat, 21 Mar • 02:30 PM
USD 50