# Event Details - **Event Name**: Introduction to Sourdough Bread Workshop with Lou Meggiato of Wild Bluebell - **Event Start and End Date**: Tue, 24 Mar, 2026 at 06:30 pm – Tue, 24 Mar, 2026 at 08:30 pm - **Event Description**: Join us for a hands-on Intro to Sourdough workshop designed to give you the confidence to start baking your own bread at home!About this EventJoin us in Abbotsford, British Columbia for a focused two-hour, in-person Introduction to Sourdough Bread Workshop with Lou Meggiato of Wild Bluebell Homestead - serving Abbotsford and the Fraser Valley with traditional sourdough education and small-group baking instruction.This structured, hands-on class is designed for beginners and home bakers who want clear, practical guidance on baking real sourdough bread. Over the course of two hours, participants will learn how to properly care for a starter, understand natural fermentation, and understand how to begin mixing and developing dough with confidence.What you will learn:• How a sourdough starter functions and how to maintain it properly• Core fermentation principles and dough development fundamentals• How to mix dough correctly and recognize early fermentation cues• What to expect during bulk fermentation and proofing• How to confidently complete your first loaf at homeWhat is included:• A mason jar with a live, active organic sourdough starter to take home• Guided in-class feeding instruction and starter management tips• Lou’s comprehensive sourdough starter guide (English, with French available)• Her trusted everyday sourdough bread recipe• Access to a full step-by-step baking guide and video tutorialDuring the workshop, you will demonstrate early-stage dough development and explain key fermentation indicators so participants understand exactly what to look for once they are home. Because a complete sourdough bake extends beyond the two-hour session, everyone leaves with the instruction and resources required to successfully finish their first loaf independently.A curated selection of sourdough baking tools will also be available for purchase, including reusable bannetons, sourdough scoring lames, bench dough scrapers, bowl covers, jar covers, bread mats, bread bags, and reversible kitchen-utility aprons.This Abbotsford sourdough workshop is ideal for Fraser Valley residents seeking hands-on, traditional bread baking instruction in a supportive environment. - **Event URL**: https://allevents.in/abbotsford/introduction-to-sourdough-bread-workshop-with-lou-meggiato-of-wild-bluebell/100001983811961981 - **Event Categories**: Workshops - **Interested Audience**: - total_interested_count: 0 ## Ticket Details - **Ticket Price Range**: min: 59.91, max: 59.91, currency: CAD ## Event venue details - **city**: Abbotsford - **state**: BC - **country**: Canada - **location**: 33735 Essendene Ave - **lat**: 49.0491006 - **long**: -122.2907769 - **full address**: 33735 Essendene Ave, 33735 Essendene Avenue, Abbotsford, Canada ## Event gallery - **Alt text**: Introduction to Sourdough Bread Workshop with Lou Meggiato of Wild Bluebell - **Image URL**: https://cdn-az.allevents.in/events9/banners/c8a3cc482b0c81af185de652a396e05d6b8d77ed6ec4884536f0bfc8e48ce957-rimg-w1200-h1799-dca9a492-gmir.jpg?v=1771999285 ## FAQs - **Q**: When and where is Introduction to Sourdough Bread Workshop with Lou Meggiato of Wild Bluebell being held? - **A:** Introduction to Sourdough Bread Workshop with Lou Meggiato of Wild Bluebell takes place on Tue, 24 Mar, 2026 at 06:30 pm to Tue, 24 Mar, 2026 at 08:30 pm at 33735 Essendene Ave, 33735 Essendene Avenue, Abbotsford, Canada. - **Q**: How much do tickets cost for Introduction to Sourdough Bread Workshop with Lou Meggiato of Wild Bluebell? - **A:** Tickets for Introduction to Sourdough Bread Workshop with Lou Meggiato of Wild Bluebell are priced at CAD 60 per person. Here's a full breakdown of available ticket types:Ticket TypePriceAvailabilityGeneral AdmissionCAD 60 + CAD 5 feeAvailable - **Q**: Who is organizing Introduction to Sourdough Bread Workshop with Lou Meggiato of Wild Bluebell? - **A:** Introduction to Sourdough Bread Workshop with Lou Meggiato of Wild Bluebell is organized by Forage & Faire. - **Q**: Who is this event for? Is it right for me? - **A:** Introduction to Sourdough Bread Workshop with Lou Meggiato of Wild Bluebell is ideal for learners, working professionals, and skill-builders looking to gain hands-on knowledge and practical expertise in a focused, interactive setting. Whether you're a first-time attendee or a longtime enthusiast in Abbotsford, this event is thoughtfully curated to deliver a standout experience worth every moment. If Introduction to Sourdough Bread Workshop with Lou Meggiato of Wild Bluebell sounds like your kind of event, don't wait - spots fill up fast. ## Structured Data (JSON-LD) ```json [ { "@context": "https://schema.org", "@type": "Event", "name": "Introduction to Sourdough Bread Workshop with Lou Meggiato of Wild Bluebell", "image": "https://cdn-az.allevents.in/events9/banners/c8a3cc482b0c81af185de652a396e05d6b8d77ed6ec4884536f0bfc8e48ce957-rimg-w1200-h1799-dca9a492-gmir.jpg?v=1771999285", "startDate": "2026-03-24", "endDate": "2026-03-24", "url": "https://allevents.in/abbotsford/introduction-to-sourdough-bread-workshop-with-lou-meggiato-of-wild-bluebell/100001983811961981", "location": { "@type": "Place", "name": "33735 Essendene Ave", "address": { "@type": "PostalAddress", "streetAddress": "33735 Essendene Avenue", "postalCode": "V2S 2G7", "addressLocality": "Abbotsford", "addressRegion": "BC", "addressCountry": "CA" }, "geo": { "@type": "GeoCoordinates", "latitude": "49.0491006", "longitude": "-122.2907769" } }, "eventAttendanceMode": "https://schema.org/OfflineEventAttendanceMode", "description": "Join us for a hands-on Intro to Sourdough workshop designed to give you the confidence to start baking your own bread at home!", "offers": [ { "@type": "AggregateOffer", "availability": "https://schema.org/InStock", "priceCurrency": "CAD", "availabilityStarts": "2026-04-07", "availabilityEnds": "2026-03-24", "validFrom": "2026-04-07", "lowPrice": "59.91", "highPrice": "59.91", "price": "59.91", "url": "https://allevents.in/abbotsford/introduction-to-sourdough-bread-workshop-with-lou-meggiato-of-wild-bluebell/100001983811961981" }, { "@type": "Offer", "availability": "https://schema.org/InStock", "priceCurrency": "CAD", "availabilityStarts": "2026-04-07", "availabilityEnds": "", "validFrom": "2026-04-07", "url": "https://allevents.in/abbotsford/introduction-to-sourdough-bread-workshop-with-lou-meggiato-of-wild-bluebell/100001983811961981", "price": "59.91", "name": "General Admission" } ], "organizer": [ { "@type": "Organization", "name": "Forage & Faire", "url": "https://allevents.in/org/forage-and-faire/20660407" } ] } ] ```