It’s time to spotlight the unsung heroes of the pantry. Beans are the mainstay of so many global cuisines, yet they are often overlooked and underappreciated if we didn’t grow up with them as a household staple. Making beans from scratch will change your world. Yes, beans from a can are convenient, but they can lack flavor and only come in a few shapes and sizes. We will take brothy heirloom beans cooked from dry and turn them into a three scrumptious versions of themselves: stewed, in a salad, and pureed with creamy Blue Moro beans with mustard-cumin tadka, Tongue of Fire beans with fennel, orange & coriander sofrito, and white tepary bean and roasted carrot dip. Let’s get into a superfood mood!

These demo classes aim to empower individuals with the tools and confidence to redefine healthful cooking while pursuing deliciousness!

Recipes are plant-forward but may not be vegan. Recipes may contain peanuts, tree nuts, wheat, fish, shellfish, soy, eggs, and milk.

REGISTRATION REQUIRED