Save The Date And Join Us For The Final Wine Dinner Of The Season. $140 Per Person (price includes tax and gratuity)

Wine dinner menu

1st course
Oysters in a Cornfield: Cornmeal fried oysters with corn foam, corn pearls, corn relish, and cornbread croutons

2nd course
French Onion Soup: rich onion soup finished with sherry, French bread and Gruyere cheese

3rd Course
Sous Vide Duck Breast: hoisin oyster mushrooms, fried rice cake and tobiko

4th Course
Seared Monkfish: herbed goat cheese polenta cake and fried leeks in a saffron vermouth broth

5th Course
Braised Pork Cheek: honey and thyme sweet potato, apple and fennel slaw

6th Course
Strawberry Rice Pudding Tart: Pistachio Crust, pistachio dust, pistachio cream, pistachio tuile, and strawberry gel