Fri Feb 24 2012 at 07:00 pm
Venue : 92YTribeca, 200 Hudson St., New York, New York, United States
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Whether they're stuffed, fried, steamed, simmered in soup, or served on their own, dumplings are a staple of every culture. Join us on Feb 24 for the second installation of Chef Moss's Friday Night Dinner demonstrations. 92YTribeca's head chef will show you how to prepare:
- Vegetarian kreplach
- Perch and chive pot stickers
- Juicy salmon dumplings
In addition to the food, the evening includes bottomless wine and a savory conversation hosted by Rabbi-In-Residence Dan Ain about the role of food in American culture and the glory of the dumpling.
Tickets: $30 advance / $35 at door.
For more information, email atick@92y.org
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