Taste of the Caribbean will be held June 26-30, 2013 at the Hyatt Regency, Miami where culinary teams from the region will vie for top honors including Caribbean Culinary Team of the Year, Caribbean Chef of the Year, Caribbean Pastry Chef of the Year, Caribbean Bartender of the Year and Caribbean Junior Chef of the Year.
This annual Caribbean food and beverage event is designed for culinary professionals to network, polish professional skills and cheer on colleagues in competition, before a large audience of industry peers and enthusiasts. Taste of the Caribbean also provides education through seminars, workshops, tastings and demonstrations, created to enhance performance, style and profitability in food and beverage operations.
Taste of the Caribbean also features a unique trade show which provides a one-stop forum for gathering practical information, sampling, purchasing, strengthening established supplier relationships and meeting new vendors who are on hand to help registrants build their food and beverage business as well as yield benefits for their bottom line.
For information visit http://www.caribbeanhotelandtourism.com/events-taste/event-taste-about.php or contact the CHTA Conferences and Events Department at firstname.lastname@example.org or via phone at 305-443-3040, extension 110.