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GUESTRANT AT ELECTRIK

DAN BORZA Presents a FIVE COURSE celebration of FRENCH FINE DINING

MONDAY MARCH 12TH

FROM 7.30PM

THE GASTRONOMIC ADVENTURE CONTINUES AS DAN BORZA, FORMERLY HEAD CHEF AT GRILL ON THE ALLEY & LUSO TAKES OVER OUR KITCHEN FOR ONE NIGHT ONLY. ENCOURAGED TO PULL OUT THE STOPS, HE’S SERVING UP A FIVE COURSE VOYAGE THROUGH CLASSIC FRENCH CUISINE.

TICKETS ARE STILL ONLY £25 PLACES ARE STRICTLY LIMITED GET YOUR TICKET IN ADVANCE AT ELECTRIK. INFO@ELECTRIKBAR.CO.UK

Electrik is delighted to present a tasting menu of fine French cooking prepared by chef and culinary lecturer, Dan Borza. Dan has held a series of esteemed positions in the city’s catering business. From Miami’s finest eateries to Grill on the Alley, the Hilton and (the much missed) Luso, he now lectures and teaches, returning to the pass to cook for the rich, the famous and charities he wants to support, not to mention being shortlisted for Masterchef: The Professionals.

Seasonal, fresh, local vegetables from New Smithfield Market, and award-winning meat from Glossop’s famous Mettricks butchers form the backbone of this romantic Guestrant. With a crack team of chefs working alongside Dan, the menu is set to include creations such as tuna tartare en croute served with Camembert and fig puffs, onion soup lavished with Gruyere as well as two mains, one market-fresh fish, served with a freshly cut herb crust, and citrus beurre blanc, and classic entrée, such as duck a l`orange.

Dessert will be drawn from Dan’s repertoire of Gallic classics: think apple and fig tarte tatin and macarons, followed by a smorgasbord of regional French cheeses and fresh coffee.

This is your chance to sample fine French cooking in the heart of Chorlton from one of our favourite chefs. A cook’s cook in the truest sense, Dan’s reputation is such among connoisseurs and food lovers alike, that buying tickets in advance is advised as we expect this event to sell out.

Comprised of an expanded, five-course menu, this Guestrant is also one of the best value-for-money parties we’ve hosted, while not scrimping on quality.

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VEGETARIAN OPTIONS ARE AVAILABLE AND WILL REPLACE MAINS WITH GOATS CHEESE AND CARAMELISED ONION TARTE FINE, and a COURGETTE & FRESH HERB QUICHE WITH TOMATO FONDUE BUT MUST BE BOOKED IN ADVANCE. GUESTRANT IS A SOCIAL EVENT SO EXPECT FUN & GOOD CONVERSATION.