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Nana’s renowned chef Guy Meikle who has been featured in Food Network’s Diners, Drive-Ins and Drives and won the coveted 2012 Bib Gourmand Restaurant award by the Michelin Guide will create an extraordinary food pairing menu featuring 5 Rabbit beers.

The menu includes:

5 Rabbit Golden Ale Paired with Crispy Pigs Ear Tacos “Chicharon” in Salsa Verde and 5 Vulture Braised Heartland Short Ribs, Fire Roasted Chipotle Salsa, Seedling Pickled Cherries, Cherry Gastrique Butternut Squash Puree with Piloncillo.



first

pairing: 5 rabbit golden ale

crispy pig’s ear tacos “chicharon” in salsa verde

poblano-pear jam (poblano peppers and seedling pears plumped with golden ale),

nichols farm and orchard radishes and apples,

urban canopy sunflower sprouts slaw

gorditas with golden ale-braised pulled pork

chihuahua cheese, blood orange mojo, radishes, fresh jalapenos

second

pairing: 5 rabbit 5 vulture

5 vulture-braised heartland short ribs

fire-roasted chipotle mole, pickled seedling cherries, cherry gastrique,

butternut squash puree with piloncillo

third

pairing: 5 rabbit hutzi

tiger nut sorbet with roasted tiger nut genoise

pomegranates, capriole goat cheese, honey, basil,

hutzi-plumped seedling apricots